Brewing plastics: OCT reveals microplastic release from nylon tea bags in simulated brewed tea infusions

Abstract

The release of microplastics (MPs) from nylon tea bags poses a critical concern for human exposure; however, their detection and quantification remain challenging especially in beverage matrices, and hence, this study pioneers the use of high-resolution optical coherence tomography (OCT) integrated with an image processing algorithm to rapidly detect and quantify the size and count of the MPs directly in the water extractions simulating tea brewing. The water extractions prepared by simulating tea brewing conditions, hot (100 °C, 1–5 min), cold (2 °C, 1 h), and ambient (30 °C, 1 h), were observed employing OCT imaging and validated through Nile Red (NR) staining and digital microscopy. The nylon tea bags steeped in hot water for 5 minutes released 16 000 to 24 000 LMPs (>30 µm) and SMPs (12–30 µm) per millilitre. The estimated daily intake (EDI) of MPs indicates a higher exposure for children (ranging from 0.201 to 0.349 mm³ kg⁻¹ day⁻¹) compared to adults (0.046 to 0.080 mm³ kg⁻¹ day⁻¹). In contrast, cold brewing for 1 hour released fewer LMPs but an equal quantity of small MPs (SMPs) compared to hot brewing. This OCT-based approach offers a rapid, versatile platform for the detection and quantification of MPs from diverse packaging materials and provides a powerful tool for comprehensive risk assessment when combined with chemical and toxicological analyses.