A novel approach to high pressure flow digestion

A new high pressure flow digestion system has been developed for sample digestion at a pressure of up to 40 bar and a temperature of about 230 C. The reactionwith acids takes place in a PFA tube and is heated by microwave radiation in amultimode cavity. As the PFA tube cannot withstand the harsh digestion conditions without support, it is placed inside a coiled glass tube pressurized by 40 bar nitrogen thus forming an autoclave. Corrosion of system components by acid fumes and related sample contamination is circumvented by establishing a slow but steady flow of the high pressure nitrogen countercurrent to the sample flow. The presented system does not constrain the selection of the digestion reagent. Acid cocktails of nitric acid with hydrochloric and/or hydrofluoric acid as well as hydrogen peroxide were successfully used for the digestion of various samples. The method accuracy was validated with five certified reference materials (BCR 62, DORM-2, NIST SRM 1515, NIST SRM 1567, NIST SRM 1568) and good agreement between the determined and the certified values was obtained for Al, Ca, Cr, Cu, Fe, Mg, Mn, Ni, Pb, and Zn using inductively coupled plasma optical emission spectrometry (ICP-OES) for analyte quantification. The flow digestion of the CRMs resulted in clear solutions with residual carbon concentrations (RCC) between 11 and 40%. Spike recoveries of Al, As, Ba, Be, Bi, Cd, Co, Cr, Cu, Fe, Mg, Mn, Mo, Ni, Pb, Sb, Se, Sr, Ti, V, and Zn were between 94 and 105%. For Hg the spike recovery was 89%. The fully automated high pressure flow digestion system is capable of digesting up to 6 samples per hour.


Introduction
Flow digestion is an attractive alternative to closed vessel microwave assisted digestion due to the ease of automation, the reduced risk of contamination and the capability of direct coupling to analyte quantication techniques.In general the sample is rst mixed with the digestion acid (usually HNO 3 or acid cocktails).Then the sample-acid mixture is heated by passing through a heating zone.5][6] At the end of the digestion period, the sample is pushed out of the digestion zone by turning on the carrier solution again.In most ow digestion systems reported in the literature microwave heating was used but in some cases conductive heating was employed.Aer the heating zone, gases that evolved during the digestion (e.g.nitrous oxides, CO 2 ) can be removed by a gas/liquid separator.
Flow digestion systems can be classied as already noted by their mode of operation (continuous ow or stopped ow), by their means of heating the sample-acid mixture in the digestion zone (conductive heating, microwave heating) or by the pressure inside the digestion system.The pressure inside the heated digestion coil is of great importance as it determines the maximum temperature of the acid mixture and thereby the efficiency of the digestion. 7Three pressure regimes may be distinguished: ambient, medium (<25 bar) and high pressure (>25 bar) ow digestion systems.It is well known that the digestion efficiency of any acid digestion system increases with the temperature of the digestion acid.As the boiling point of the acid limits the maximum attainable digestion temperature it is highly desirable to increase the pressure inside the digestion system.
Ambient pressure systems dominate the literature as they are relatively easy to build.Burguera 8-10 pioneered these systems using microwave assisted sample heating.Ambient pressure ow digestion systems are capable of operating with highly corrosive acids like HCl or mixtures of HCl and HNO 3 as the entire ow path is usually made of either inert polymers or glass. 10,11The main disadvantage of ambient pressure ow digestion systems is that gaseous reaction products eject the sample-acid mixture quickly from the heated dissolution zone reducing the effective digestion time and causing undesired peak broadening.The maximum digestion acid concentration 12,13 and the maximum power level [14][15][16] in the heated digestion zone are therefore limited by the gas evolution.Moreover, the digestion acid boils at about 120 C, causing low efficient oxidation of organic substances.
In a medium pressure digestion system the digestion acid is pressurized up to about 25 bar.Thereby the acid's boiling point is considerably increased (e.g.10% HNO 3 : 230 C) and the solubility of gaseous reaction products in the digestion mixture is enhanced signicantly, reducing dispersion effects. 2 The pressure limit of 25 bar is somewhat arbitrarily chosen as the pressure limit of ber reinforced PTFE tubes. 17In medium pressure ow digestion systems the oxidation efficiency of HNO 3 is signicantly higher than in ambient pressure systems.
High pressure ow digestion systems operate at pressures above 25 bar.This pressure region is comparable with contemporary closed vessel microwave assisted batch digestion systems.The main difference between batch digestion systems and ow systems in this pressure region is the shorter digestion time in ow systems.Typical digestion times in ow systems are between 2 and 5 min.Haiber and Berndt 18 developed a high pressure system operating at up to 360 C and 300 bar pressure.In this pressure range all reaction products which are gaseous at ambient pressure remain in a liquid phase. 19The high digestion temperature resulted in extremely low residual carbon concentrations ((1% RCC).A Pt/Ir (80/20) tube was used as the heated pressurized digestion tube 20 as this material showed excellent resistance to nitric and hydrouoric acid. 18,21Nevertheless, mixtures of nitric and hydrochloric acid drastically reduced the digestion tube lifetime. 21The digestion tube was directly heated by clamping a supply voltage to the two ends of the digestion coil making use of its inherent resistance. 18It is interesting to note, that Bian et al. 22 encountered losses of Ag, Ga and Sb during high pressure digestion in the Pt/Ir tube that increased with rising digestion temperature.
Another high pressure ow digestion system using microwave heating is the pressure equilibrium system described by Knapp et al. 7,23 The underlying principle is that microwave energy is dominantly absorbed by the liquid phase, whereas steam and gaseous reaction products are not signicantly heated.Thereby, a boiling equilibrium is formed much in the same way as in reux boiling.In the pressure equilibrium system the PTFE dissolution coil is placed in a pressurized vessel, which in turn is located in a microwave eld resulting in nearly equal pressure inside and outside of the PTFE tubing.This reduces the mechanical stress on the tubing signicantly.Nevertheless, the pressure equilibrium system had several shortcomings: the length of the digestion tubeand as a consequence the actively heated volumeis restricted by the size of the waveguide of the used focused microwave oven.Moreover, cross-contamination between successive samples was observed and delicate optimization of the restrictor length, system pressure and carrier ow was necessary.
The aim of this work was to develop a radical new design of a pressure equilibrium system, overcoming the previous shortcomings.A high degree of automation was considered necessary to ensure reproducible experimental conditions.

Flow digestion system
A high pressure, continuous ow, pressure equilibrium 7 ow digestion system was constructed for this work.Briey, diluted nitric acid (1% v/v) was continuously pumped through the system by an acid resistant all Ti HPLC pump (Knauer, Germany -Fig.1A).If not stated otherwise a carrier ow of 2.0 mL min À1 was used.A 10 mL sample loop (Fig. 1C) connected to a 6-port valve (Knauer, Germany -Fig.1B, uorinated polymer sealed, wide bore channel) was used to inject the samples (Fig. 1L) into the high pressure stream of the ow system.Automated digestion operation was attained by using an autosampler for sample handling (ASX-1400, Cetac, USA; not shown in Fig. 1 for clarity).Two autosampler needles were used: one for sample uptake and one for collecting the digests.Slurries were stirred for 10 seconds by a polyetheretherketone (PEEK) paddle prior to sampling into the ow digestion system in order to overcome problems associated with settling of solids.The PEEK paddle and the needles were rinsed with water in a separate washing position of the autosampler before sample uptake.The sample volume introduced into the sample loop was controlled by a high precision dispenser (1-Channel MultiDispenser, ProLiquid, Germany -Fig.1D) connected to the 6-port valve.Many systems reported in the literature used a simpler arrangement, in which the sample loop was completely lled with sample by e.g. a peristaltic pump.Using a high precision dispenser for sample uptake allowed us to modify the volume introduced into the digestion system from 0.5 to 10 mL (maximum volume of the sample loop).Drawing the sample through the sample loop avoided potential contamination of the dispenser as the sample never entered the dispenser.Moreover, this mode of dispenser operation allowed embedding the sample between two 2 mL segments of 30% (v/v) nitric acid. 18Aer injecting the sample into the high pressure stream the autosampler needle was moved to the rinsing position and 10 mL rinsing solution (Fig. 1M) were pumped by the dispenser through the needle for cleaning purposes.The sample digestion was performed in a peruoroalkoxy (PFA) tube (1.5 mm inner diameter, 2.5 mm outer diameter, 4.5 m length) placed inside a coiled borosilicate glass tube (4 mm inner diameter, 8 mm outer diameter, 270 mm coil diameter, Fig. 1G).By pressurizing the glass tube with nitrogen (40 bar), the pressure inside and outside of the PFA tubing was almost equal during digestion, signicantly reducing the mechanical stress on the tubing during the digestion process.The glass coil therefore formed a pressurized autoclave for the PFA digestion tube.Nitrogen was introduced into the system through the gas/liquid separator (Fig. 1H) and le the glass coil through an exit port (Fig. 1E).A restrictor capillary (2 m 0.15 mm inner diameter PEEK tube -Fig.1F) connected to this exit port maintained the pressure inside the glass coil and limited the ow of N 2 to about 1 L min À1 .This countercurrent ow of N 2 removed traces of water and acid from the glass digestion coil that otherwise would have accumulated there causing corrosion of the stainless steel tubes and sample contamination.It is important to note, that these traces of liquid resulted not from leakage but from diffusion of steam through the PFA tube. 24Similar behavior was also observed in other pressure equilibrium systems. 7The digestion coil was installed vertically 18 inside a commercial microwave oven (Multiwave 3000, Anton Paar, Austria) designed for pressurized batch digestion.This microwave oven does not employ pulse width modulation (PWM) for regulating the power level but is of a constant power type.Thereby overheating and violent reactions associated with PWM modulated microwave ovens could be avoided.Moreover, the oven can be operated under conditions of high reected microwave power as the magnetron cooling is sufficiently strong, eliminating the need for an absorbing water ballast and enabling fully automated system operation over prolonged time.Aer leaving the microwave irradiated zone the digested samples were cooled (Fig. 1K) and gaseous reaction products were removed in a gas/liquid separator (Fig. 1H).This gas/liquid separator was constructed from a 20 mm outer diameter quartz tube installed in a PEEK casing.Aer depressurization in a restrictor capillary (12 m 0.5 mm inner diameter PTFE tube -Fig.1I) the digests were collected in 50 mL sample tubes (Fig. 1J) using the autosampler's second sampling needle.All system parameters and procedures including the autosampler were computer controlled thus allowing unattended system operation.
To suppress microwave leakage from the oven, the glass coil (Fig. 2C) was connected to a grounded stainless steel tube (Fig. 2D).This glass/steel connection was of crucial importance to the entire system.Both, the glass tube and the steel tube had to stay in place at a pressure of 40 bar to avoid leakage.Nonetheless, the connection had to be exible enough to compensate for thermal expansion of both tubes.A design similar to a packing gland was used to meet both requirements: the glass tube (Fig. 2C) was xated by a PEEK ferrule (Fig. 2F) using a tightening screw (Fig. 2E).A 1 mm gap between the glass and the steel tube allowed thermal expansion of both tubes.Over both tubes a 20 mm long silicone rubber tube (Fig. 2G) of 8 mm inner diameter was slipped evenly.A lantern ring (2 mm long, 8 mm inner diameter, not shown in Fig. 2) was then installed on the steel tube and the silicone rubber tube was compressed by tightening the packing screw (Fig. 2H, formed by an 8 mm inner diameter Swagelok tube tting, part number SS-8M0-6).The metal tube (Fig. 2D) itself was also locked in place by this tting, a metal ferrule (Fig. 2I) and the corresponding tightening nut (Fig. 2J).The PFA digestion tube (Fig. 2K) could be moved freely inside this glass-to-metal interface leaving plenty of space for the high pressure nitrogen to ow around the PFA tube.
The optimized operating conditions are listed in Table 1.

Instrumentation
Analytes were quantied with an axially viewed ICP-OES (Ciros Vision EOP, Spectro, Germany) using a cross-ow nebulizer, a Scott type spray chamber and a standard ICP torch with a 2.  À1 for Al, B, Ca, Cr, Cu, Fe, Mg, Mn, Na, Ni, Pb, and Zn respectively.The LOQs were calculated from calibration functions (0-1 mg L À1 ; 5 concentration levels, 5 replications; 95% condence level) and corrected for the sample dilution.LOQs are only given for elements analyzed in CRMs or real samples.RSDs were below 3% in all ICP-OES measurements.Scandium (Sc 361.384 nm) was used as an internal standard at a concentration of 1 mg L À1 throughout.
Residual carbon content (RCC) in digests was determined using a total organic carbon analyzer (TOC-5050, Shimadzu, Japan) or ICP-OES (C 193.091 nm emission line).
Closed vessel microwave assisted digestions were performed in standard ceramic supported PFA vessels using a commercial  microwave digestion system (Multiwave 3000, Anton Paar GmbH, Austria).About 0.5 g solid sample or 5 g liquid sample were mixed with the digestion acids (HNO 3 , or cocktails of HNO 3 and HCl or HF).For 5 minutes the microwave power was ramped to 1400 W and thereaer the sample was digested for additional 15 minutes at the maximum permissible vessel pressure (40 bar).The acid concentration in the digested samples was determined by manual titration with 0.1 mol L À1 NaOH (Roth, Germany) using phenolphthalein as an indicator.

Reagents, certied reference materials and samples
Puried water (18 MU cm À1 , Barnstead Nanopure, Thermo Fisher Scientic, USA) and high purity acids (HCl and HF Suprapur, Merck, Germany; HNO 3 puried by subboiling in a quartz still) were used throughout.Calibration standards were prepared from a 100 mg L À1 multi element solution (Roth, Germany) in 3% HNO 3 (v/v).Calibration solutions for the determination of the residual carbon content were prepared from potassium hydrogen phthalate (pa quality, Merck, Germany).
Slurries with 1% solids were prepared by thoroughly mixing the solid sample with water, adding concentrated acids and making up to volume with water aerwards.Thereby sample clotting was avoided.Liquid samples were diluted with the relevant concentrated acids.

Results and discussion
Optimization of the microwave eld uniformity A common problem in multimode microwave cavities is the inhomogeneous distribution of microwave radiation.To investigate this effect 12 glass vials (volume: 14 mL) lled with 10 mL 3% HNO 3 were placed in a circular arrangement (equally spaced, radius: 250 mm, height above cavity oor: 170 mm) inside the microwave cavity.This setup matched the position of the glass digestion coil inside the cavity.Aer heating for 60 seconds with 400 W the temperature of each vessel was quickly determined with a digital thermometer (300 K, Voltcra, Taiwan).The error of the temperature measurement was found to be dominated by the cooling of the liquid in the vials during the measurement as the vial temperature was measured consecutively rather than simultaneously.Based on repeated measurements of the same vial an error of 3 C was estimated.The experiment was repeated with a mode stirrer (140 mm diameter aluminum disc with six wings bent 80 mm upwards) installed inside the microwave cavity.This mode stirrer was spun by the digestion vessel rotation mechanism of the Multiwave 3000.
Without the mode stirrer the temperature in the glass vials ranged from 44 C to 74 C with a median of 51 C. By using the mode stirrer the temperature prole inside the microwave cavity attened as shown in Fig. 3.The temperature of the diluted nitric acid ranged from 49 C to 66 C with a median of 55 C.Moreover, the homogeneity of the microwave radiation in the region of the digestion coil could be improved.Consequently the mode stirrer was used throughout the remaining experiments.

Optimization of the digestion parameters
The residual carbon content (RCC) is commonly used to assess the completeness of a digestion.Based on previous experience glucose and glycine were selected as test substances for RCC determination as their behavior during acid digestion is known to be very different. 7Glucose tends to react violently with nitric acid upon reaching the digestion temperature and serves as a "stress test" for the ow digestion system.Glycine on the other hand is difficult to digest completely.
The effect of microwave power on the completeness of the digestion was evaluated using solutions of 25 g L À1 glucose or 28 g L À1 glycine in 30% (v/v) nitric acid and the instrument conditions reported in Table 1.As shown in Fig. 4 the decomposition of glucose starts at a power level of 300 W resulting in a RCC of 24 AE 1% (mean value AE standard uncertainty).With  increasing power the RCC decreased almost linear to 14.4 AE 0.8% at 800 W. For glycine the digestion conditions were not aggressive enough: only at a power level of 800 W some of the glycine was completely decomposed resulting in a RCC of 96 AE 1%.This behavior can be traced to a digestion temperature signicantly below the expected 250 C within the digestion zone.As shown by Pichler et al. 7 glycine is digested only at temperatures above 235 C for a residence time in the heated digestion zone of 3 minutes.From these results it can be estimated that the digestion temperature in the presented system was between 230 and 235 C.This temperature is also in good agreement with the data reported by Pichler et al. for glucose.A precise measurement of the temperature within the digestion zone was not possible due to potential microwave leakage and geometrical constraints.We believe that the reason for the somewhat low digestion temperature in the presented ow digestion system is the relatively small overall sample volume of 6 mL in the microwave cavity.This results in reduced microwave energy coupling.Depending on the digested sample matrix, all further experiments were conducted with either 400 or 600 W.
It is important to note that even at 800 W the magnetron temperature remained below 60 C.An experiment with 1000 W was also attempted, but the magnetron temperature increased quickly tripping the microwave digestion ovens over-temperature control circuit.According to the instrument manufacturer, below 1000 W both magnetrons share the power load, each providing one half.Above 1000 W one magnetron operates at full rated power whereas the second one is used for power regulation.Compared to pressurized ow digestion systems employing mono mode cavities (typically about 100 W), 7 the power level in this setup was far higher.
Due to the relatively large multimode cavity the microwave coupling to the liquid phase inside the digestion coil was low.Consequently, a reduction of the chamber height by a factor of 1.6 was investigated.A tight tting grounded aluminum sheet was installed inside the microwave cavity reducing its height from 350 mm to 225 mm but leaving length and width unchanged.In a similar experiment to the one above, no signicant change in the RCC was encountered for glucose and glycine.The aluminum sheet was therefore not used further on.
The carrier ow rate denes the residence time of the sample in the microwave heated zone.Decreasing the carrier ow rate is not only known to improve the digestion efficiency but also to lengthen the overall time needed to process the sample.The effect of the carrier ow rate on the RCC was investigated using a test solution of 28 g L À1 glycine in 30% (v/v) nitric acid and the instrument conditions reported in Table 1.Reducing the carrier ow rate from 2 mL min À1 to 0.5 mL min À1 led to a near linear decrease of the RCC from 99 AE 1 to 89 AE 2% for glycine as shown in Fig. 5.It is important to note that by reducing the carrier ow rate the digestion time for one sample increased from 10 to 40 minutes.This was deemed impractical and unjustied by the small reduction in RCC despite the high degree of automation in the presented system.Thus the carrier ow rate was set to 2 mL min À1 for all further experiments.A stopped ow mode of digestion was not attempted with the presented system.
Increasing the sample volume inside the microwave cavity might be another approach to improve the RCC.Thereby the total volume of liquid inside the cavity would be increased.It was found that regardless of the large radius of the glass coil the introduction of the PFA tube into the coil was not possible for glass coils with more than three turns.During initial tests it was attempted to introduce the PFA tube into a six turn coil.This failed even with the ample use of ethanol as a lubricating agent (PTFE spray or low viscosity oil proved to be inferior to ethanol) aer about three and a half turns.The radius of the glass coil was not further altered, as a smaller radius would have worsened the above mentioned problems with the PFA tube and a much larger coil radius was not possible due to the cavity size.

Comparison between ow digestion and closed vessel batch digestion
Typical samples processed in ow digestion systems are fruit juices and milk powder.Two juice samples were investigated in this work: clear apple juice and orange juice with pulp.Each sample was acidied with nitric acid to a nal concentration of about 30% HNO 3 (v/v) prior to high pressure ow digestion.For the digestion of commercial milk powder a slurry (1% m/v) was prepared.All samples were clear and colorless aer digestion.The same samples were also digested in a common closed vessel batch digestion procedure.
The data presented in Table 2 show that generally there is no signicant difference between high pressure ow digestion and closed vessel batch digestion in all three matrices on the 95% condence level.For Ca, Mg and Na in orange juice a Student t-test indicated differences between the two digestion principles with lower values attained by ow digestion.We attribute these ndings in closed vessel digestion to contamination during sample transfer.

Effect of the digestion acid cocktail
The efficiency of a digestion is oen described by the RCC.As already shown, this parameter is heavily affected by the sample matrix.Moreover, no information is provided on the tolerance of the ow digestion system towards the acid cocktail.Using a CRM (NIST SRM 1547, peach leaves) the effect of different digestion acid cocktails on both the ow digestion system itself and the analytical characteristics of the digests was investigated.In each run 5 mL of a 1% (m/v) slurry were introduced into the ow digestion system.
The effect of different acid cocktails on the digestion of NIST SRM 1547 (peach leaves) is shown in Table 3.For Ca and Mg all acid cocktails resulted in good agreement between the determined and the certied values.The obtained values of B and Mn were slightly lower and the results of Na are slightly higher than the certied values irrespectively of the digestion acid mixture indicating other processes than the sample digestion.It is important to note, that for all acid cocktails used, the analyte concentration in the blank digestions (only acid) was below the respective limit of quantication.For Al only about 28% of the certied value was obtained if just nitric acid was used for digestion.If on the other hand HF was present in the digestion acid cocktail, close agreement between the obtained and the certied concentrations was found.This behavior is well known from closed vessel batch digestion.
In general, the composition of the digestion acid cocktail is of great importance for complete digestion.Only by means of that, low analyte results can be avoided.Consequently, a digestion system should not pose limits on the composition of the acid cocktail.Until now this goal has not been reached for high pressure ow digestion systems.Even dissolution coils made of Pt/Ir (80% Pt, 20% Ir)despite their excellent stability towards HNO 3 and HF 18 are reported to be attacked by HNO 3 -HCl mixtures. 21One clear advantage of the present ow digestion system is the absence of metals in any part of the system which is in contact with concentrated acids.As a result, a high degree of freedom is given to the selection of the digestion acid cocktail composition.

Method validation
Five certied reference materials of biological samples were analyzed in order to verify the accuracy of the ow digestion procedure.The acid cocktails were selected based on previous experience in closed vessel batch digestion of these materials.In each run 5 mL of a 1% (m/v) slurry were introduced into the ow digestion system.
The results of the CRM analysis listed in Table 4 are in good agreement with the certied values.It should be noted that regardless of the large number of stainless steel components in the presented high pressure ow digestion system no signicant contamination of the samples with Fe, Cr or Mn was encountered.Moreover, the titanium components in the HPLC pump used for carrier ow generation didn't result in signicant contamination either.The concentration of Fe, Cr, Mn and Ti in blank solution digests prepared by injecting the diluted acid rather than the sample slurry was below the respective LOQ (11, 16, 4, and 8 mg kg À1 for Fe, Cr, Mn and Ti; values corrected for the sample dilution caused by the digestion).This clearly demonstrates the effectiveness of the countercurrent ow of nitrogen that is used to pressurize the digestion coil.
Spike recoveries were obtained from 1% slurries of commercial milk powder in 30% HNO 3 (v/v) fortied prior to ow digestion with Al, As, Ba, Be, Bi, Cd, Co, Cr, Cu, Fe, Hg, Mg, Mn, Mo, Ni, Pb, Sb, Se, Sr, Ti, V, and Zn.The nal concentration in the digested samples was 1 mg L À1 for each element.The spike recoveries for all elements listed were between 94 and 105% (RSD's below 3% for all elements; n ¼ 4), with the exception of Hg.For Hg the spike recovery was 89% indicating some losses in the PFA digestion tube.
The acid concentration aer ow digestion in these milk power samples was 3.8 AE 0.1 mol L À1 (mean AE standard uncertainty; 95% condence level).The high acidity in the digested samples is typical for conventional acid digestion.It is interesting to note that recently new digestion techniques for lower sample acidity adverted: they involve the use of UV radiation during digestion and allow a signicant reduction of acid consumption. 25

Conclusion
With the presented high pressure ow digestion system it was possible to digest samples fully automated at a pressure of up to 40 bar.The reason for the relatively high RCC values for glycine can be expected to originate from the inefficient coupling of microwave energy into the small sample volume (6 mL) situated in the rather large multimode cavity.This is consistent with data obtained at a very low carrier ow of 0.5 mL min À1 .The reduction of the RCC under these conditions can be explained by the long residence time of the sample in the microwave irradiated zone.Nevertheless, good agreement with certied values was achieved and the results were similar to closed vessel batch digestion.In contrast to most published pressurized ow digestion systems the present system did not limit the selection of the digestion reagents.Even prolonged system operation with acid cocktails of HNO 3 , HF and HCl did neither result in sample contamination by dissolved structural materials nor in signicant corrosion of the system.Furthermore, no signs of element specic losses 22 were encountered.Another advantage of the presented system is the fully automated processing of samples.Aer loading the sample slurries to the autosampler the digestion process is performed autonomously and without the risk of contamination due to various sample handling steps

Fig. 1
Fig. 1 Schematic of the flow system.A: high pressure pump for carrier solution, B: 6-port high pressure valve, C: sample loop, D: high precision dispenser for controlled sample uptake, E: exit port of the N 2 pressurizing system, F: N 2 restrictor capillary, G: microwave heated zone, H: gas/liquid separator and nitrogen inlet, I: sample restrictor capillary, J: collection of the digested sample, K: cooling unit, L: undigested sample, and M: rinsing solution.

Fig. 3
Fig. 3 Temperature distribution inside the microwave cavity with and without a spinning mode stirrer.Values arranged with increasing temperature; error bars not shown for clarity.

Fig. 4
Fig. 4 Effect of microwave power on the digestion efficiency of glucose and glycine expressed as RCC, n ¼ 3, error bars smaller than the dots.

Fig. 5
Fig. 5 Effect of the carrier flow rate on the digestion efficiency of glycine at 400 W microwave power, n ¼ 5.

Table 2
Comparison of flow and closed vessel batch digestion of milk powder, apple and orange juice, mean value AE standard uncertainty, n ¼ 5, 95% confidence level, ND: not determined

Table 5
Comparison with other flow digestion systems reported in the literature necessary in closed vessel batch digestion protocols.The presented high pressure ow digestion system is capable of digesting up to six samples per hour using the operating conditions listed in Table1.A comparison with other ow digestion systems reported in the literature is shown in Table5. commonly