Issue 7, 2025

Polyphenol extracts from rambutan peel promote longevity via the attenuation of the Toll/Imd pathway

Abstract

Rambutan peel is rich in polyphenols such as ellagic acid, corilagin, geraniin, quercetin, and rutin, which contribute to its diverse health benefits, including antioxidant, antimicrobial, antiviral, anti-inflammatory, hypoglycemic, and potential anticancer properties. The polyphenols present in the rambutan peel demonstrate potential for delaying cellular aging by mitigating oxidative stress within cells. Moreover, no study has systematically explored the anti-aging effects and the underlying mechanisms of polyphenols derived from rambutan peel. Drosophila melanogaster has often been used in aging studies to reveal the mechanisms of aging onset and development. Using Drosophila melanogaster as an in vivo aging model, the aim of the present study was to probe whether rambutan peel polyphenol extracts (RPPEs) exert a lifespan extending effect in vivo and to gain insights into the mechanism of action. Results highlighted that the optimized concentration of RPPEs for the anti-aging treatment in Drosophila melanogaster was 5 mg mL−1. In addition, RPPEs extended the lifespan of Drosophila melanogaster in a manner that was related to the dose and gender. Meanwhile, RPPEs improved the climbing ability and sleep and maintained the antioxidant capacity of aged Drosophila. RPPEs also ameliorated intestinal barrier damage in aging Drosophila. Transcriptome sequencing analysis showed that RPPEs extended the lifespan of Drosophila by down-regulating the Toll/IMD signaling pathway.

Graphical abstract: Polyphenol extracts from rambutan peel promote longevity via the attenuation of the Toll/Imd pathway

Supplementary files

Article information

Article type
Paper
Submitted
22 Dec 2024
Accepted
02 Mar 2025
First published
17 Mar 2025

Food Funct., 2025,16, 2793-2807

Polyphenol extracts from rambutan peel promote longevity via the attenuation of the Toll/Imd pathway

J. Huang, X. Pan, S. Li, W. Zeng, Y. Zhong, H. Pan and Y. Zhuang, Food Funct., 2025, 16, 2793 DOI: 10.1039/D4FO06353H

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements