Issue 15, 2025

Coupling a rebuild shuttle system with biosynthetic pathway and transcription factor engineering for enhanced l-cysteine production

Abstract

L-Cysteine, a vital sulfur-containing amino acid, is extensively utilized in the pharmaceutical, food, cosmetics, and feed industries; it also plays a crucial role in the sulfur cycle on the Earth. Here, we report the development of a plasmid-free engineered Escherichia coli strain for enhanced L-cysteine production. Initially, the L-cysteine/L-cystine shuttle system was restructured to adapt to the new engineered strain. For the critical metabolic node CysE, a genomic multi-copy strategy was employed to enhance its expression extensively, thereby increasing the metabolic flux of the carbon module. A substrate channel for L-cysteine was then constructed to enhance biosynthetic efficiency. The multi-module co-localization strategy was designed to couple the module enzyme with the efflux system, which coordinates the biosynthesis and transport of the product. Moreover, a CysB mutant was screened to promote sulfur assimilation globally. By enhancing the carbon and sulfur module, the strain GCB2 produced 35.54 g L−1 of L-cysteine in a 5 L bioreactor, with a glucose yield of 0.125 g g−1, a sulfur assimilation of 92.44%, and a productivity of 0.555 g L−1 h−1. To our knowledge, this is the highest-known production, laying the foundation for future industrial applications. The strategy we developed in this study can also be applied for the production of other chemicals.

Graphical abstract: Coupling a rebuild shuttle system with biosynthetic pathway and transcription factor engineering for enhanced l-cysteine production

Supplementary files

Article information

Article type
Paper
Submitted
24 Jan 2025
Accepted
26 Feb 2025
First published
19 Mar 2025

Green Chem., 2025,27, 3944-3956

Coupling a rebuild shuttle system with biosynthetic pathway and transcription factor engineering for enhanced L-cysteine production

B. Zhang, X. Xiu, L. Chen, X. Sui, R. Zheng, Y. Guo, X. Cai, Z. Liu and Y. Zheng, Green Chem., 2025, 27, 3944 DOI: 10.1039/D5GC00433K

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