Effect of alkyl chain length and hydroxyl group functionalization on the surface properties of imidazolium ionic liquids†
Abstract
Properties of the surface of
- This article is part of the themed collection: Nanostructures in Ionic Liquids
* Corresponding authors
a
Laboratoire Thermodynamique et Interactions Moléculaires, Clermont Université, Université Blaise Pascal, BP 80026, 63171 Aubiere, France
E-mail:
patrice.malfreyt@univ-bpclermont.fr, agilio.padua@univ-bpclermont.fr
b CNRS, UMR6272 LTIM, BP 80026, 63171 Aubiere, France
c Laboratorio de Propiedades Termofísicas, Departamento de Física Aplicada, Universidade de Santiago de Compostela, Santiago de Compostela, Spain
d Centro de Química Estrutural, Instituto Superior Técnico, 1049–001 Lisboa, Portugal
e Instituto de Tecnologia Química e Biológica, UNL, Av. República Ap. 127, 2780 901 Oeiras, Portugal
Properties of the surface of
A. S. Pensado, M. F. C. Gomes, J. N. C. Lopes, P. Malfreyt and A. A. H. Pádua, Phys. Chem. Chem. Phys., 2011, 13, 13518 DOI: 10.1039/C1CP20563C
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