Abstract
This paper describes the use of Bayesian analysis for the deconvolution of
a Department of Chemistry, Loughborough University, Loughborough, UK
b MaxEnt Solutions Ltd., Tresawsam, Killaha East, Kenmare, Co. Kerry, Ireland
c CSL Food Science Laboratory, Sand Hutton, York, UK
This paper describes the use of Bayesian analysis for the deconvolution of
B. L. Sharp, A. S. Bashammakh, C. Mong Thung, J. Skilling and M. Baxter, J. Anal. At. Spectrom., 2002, 17, 459 DOI: 10.1039/B110408J
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