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Amides of vegetable origin. Part VI. Synthesis of capsaicin
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J. Chem. Soc., 1955, 1025-1027
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Amides of vegetable origin. Part VI. Synthesis of capsaicin
L. Crombie, S. H. Dandegaonker and K. B. Simpson, J. Chem. Soc., 1955, 1025 DOI: 10.1039/JR9550001025
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