Issue 8, 2019
From the journal:

Food & Function

Correction: Total saponins from Rosa laevigata Michx fruit attenuates hepatic steatosis induced by high-fat diet in rats

Deshi Dong,abc   Yan Qi,a   Lina Xu,a   Lianhong Yin,a   Youwei Xu,a   Xu Han,a   Yanyan Zhaoa  and  Jinyong Peng*ab  

* Corresponding authors

a College of Pharmacy, Dalian Medical University, 9 Western Lvshun South Road, Dalian 116044, China

b Research Institute of Integrated Traditional and Western Medicine of Dalian Medical University, Dalian 116011, China
E-mail: jinyongpeng2005@163.com
Fax: +86411 8611 0411
Tel: +86 411 8611 0411

c The First Affiliated Hospital of Dalian Medical University, Dalian 116011, China

Abstract

Correction for ‘Total saponins from Rosa laevigata Michx fruit attenuates hepatic steatosis induced by high-fat diet in rats’ by Deshi Dong, et al., Food Funct., 2014, 5, 3065–3075.

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Article information

DOI
https://doi.org/10.1039/C9FO90039J
Article type
Correction
Submitted
26 Jul 2019
Accepted
26 Jul 2019
First published
06 Aug 2019
This article is Open Access
Creative Commons BY license

Food Funct., 2019,10, 5240-5241

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Correction: Total saponins from Rosa laevigata Michx fruit attenuates hepatic steatosis induced by high-fat diet in rats

D. Dong, Y. Qi, L. Xu, L. Yin, Y. Xu, X. Han, Y. Zhao and J. Peng, Food Funct., 2019, 10, 5240 DOI: 10.1039/C9FO90039J

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