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Issue 6, 2016
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Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads

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Abstract

Correction for ‘Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads’ by Timothy W. Yeung et al., Food Funct., 2016, 7, 1797–1804.

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Article information


Submitted
12 May 2016
Accepted
12 May 2016
First published
03 Jun 2016

This article is Open Access

Food Funct., 2016,7, 2909-2909
Article type
Correction

Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads

T. W. Yeung, I. J. Arroyo-Maya, D. J. McClements and D. A. Sela, Food Funct., 2016, 7, 2909 DOI: 10.1039/C6FO90021F

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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