Issue 31, 2026, Issue in Progress

Hemin–amino acid co-assembly nanozymes with dual enzyme-mimicking activities for in situ oxygen generation-enhanced one-step biosensing of glucose and H2O2

Abstract

The co-assembly of amino acids or proteins with active small molecules to prepare biomimetic nanozymes offers a promising strategy for designing novel nanozymes. However, a significant challenge in nanozyme catalysis is the low activity at physiological pH, particularly for oxidase-like and peroxidase-like nanozymes. In this study, we successfully synthesized three biomimetic nanozymes (His@Hemin, Fe-His@Hemin, and Mn-His@Hemin) via the co-assembly of amphiphilic amino acids and hemin. Among these, the spherical Fe-His@Hemin exhibited superior peroxidase-like and catalase-like catalytic activities even in neutral pH systems. Free radical capture experiments revealed that Fe-His@Hemin, as a peroxidase-like nanozyme, generated three reactive oxygen species (O2˙, 1O2, and ˙OH), and as a catalase-like nanozyme produced oxygen during the catalytic process. This excellent catalase activity enabled in situ oxygen generation, which facilitated the oxidation of glucose oxidase within the system, providing a new strategy for one-step analysis of glucose and H2O2. The detection limits for glucose and H2O2 were as low as 0.25 µM and 0.16 µM, respectively, with linear ranges of 0.5–400 µM for glucose and 0.25–120 µM for H2O2. The glucose sensors demonstrated reliable and reproducible results for glucose determination in human serum.

Graphical abstract: Hemin–amino acid co-assembly nanozymes with dual enzyme-mimicking activities for in situ oxygen generation-enhanced one-step biosensing of glucose and H2O2

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Article information

Article type
Paper
Submitted
24 Jan 2026
Accepted
29 Apr 2026
First published
26 May 2026
This article is Open Access
Creative Commons BY-NC license

RSC Adv., 2026,16, 28131-28140

Hemin–amino acid co-assembly nanozymes with dual enzyme-mimicking activities for in situ oxygen generation-enhanced one-step biosensing of glucose and H2O2

Y. Wang, Y. Guo, X. Fu, X. Li, Y. Jin, A. Wang, Y. Ma and Y. Liu, RSC Adv., 2026, 16, 28131 DOI: 10.1039/D6RA00649C

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