From the journal:

Green Chemistry

Correction: Green reduction of graphene oxide mediated by Sporosarcina pasteurii under harsh conditions, changing the paradigm of rGO production with a non-pathogenic, nanomaterial-resistant bacterium

Massimiliano Papi,abc   Francesco Amato,d   Andrea Giacomo Marrani,d   Leonardo Giaccari,d   Francesca Sciandra,e   Marco De Spiritoab  and  Valentina Palmieri*c  

* Corresponding authors

a Dipartimento di Neuroscienze, Università Cattolica del Sacro Cuore, Largo Francesco Vito 1, 00168 Rome, Italy

b Fondazione Policlinico Universitario A. Gemelli IRCCS, 00168 Rome, Italy

c Istituto dei Sistemi Complessi, CNR, Via dei Taurini 19, 00185 Rome, Italy
E-mail: valentina.palmieri@cnr.it

d Dipartimento di Chimica, Sapienza Università di Roma, P.le Aldo Moro 5, 00185 Rome, Italy

e Istituto di Scienze e Tecnologie Chimiche, SCITEC-CNR, c/o Università Cattolica del Sacro Cuore, Largo Francesco Vito 1, 00168 Roma, Italy

Abstract

Correction for ‘Green reduction of graphene oxide mediated by Sporosarcina pasteurii under harsh conditions, changing the paradigm of rGO production with a non-pathogenic, nanomaterial-resistant bacterium’ by Massimiliano Papi et al., Green Chem., 2026, 28, 6317–6331, https://doi.org/10.1039/D5GC04774A.

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Article information

DOI
https://doi.org/10.1039/D6GC90107G
Article type
Correction
Submitted
20 May 2026
Accepted
20 May 2026
First published
28 May 2026
This article is Open Access
Creative Commons BY license

Green Chem., 2026, Advance Article

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Correction: Green reduction of graphene oxide mediated by Sporosarcina pasteurii under harsh conditions, changing the paradigm of rGO production with a non-pathogenic, nanomaterial-resistant bacterium

M. Papi, F. Amato, A. G. Marrani, L. Giaccari, F. Sciandra, M. De Spirito and V. Palmieri, Green Chem., 2026, Advance Article , DOI: 10.1039/D6GC90107G

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