Evaluating the sustainability of electrochemical CO2 capture technology through LCA and LCC: a winery industry application

Abstract

This study presents a comprehensive environmental and economic assessment of CO2 absorption using electrochemically produced NaOH for industrial decarbonization (e.g., the winery industry). The EDEN® technology, based on the chlor-alkali electrochemical process, achieved high CO2 capture efficiencies of up to 80%, with comparable performance when tested on pure CO2 and fermentation-derived CO2 streams (deviations <2%). Beyond capture, the system demonstrated multifunctionality by converting low-concentration waste brine (0.05–0.15 M) into hydrogen and chlorine while simultaneously fixing CO2 as sodium carbonate or bicarbonate. Under optimized operating conditions, faradaic efficiencies for hydrogen production reached 98–100%, with energy consumption values of 3.10 kWh kg−1 NaOH at 5.5 V and 4.36 kWh kg−1 NaOH at 6.5 V, highlighting the trade-off between kinetics and energy intensity. Life-cycle and techno-economic analyses modeled four EDEN® scenarios and benchmarked them against conventional column absorption using commercial NaOH. Net carbon savings were demonstrated, with scenario 2 (electroabsorption) recording the lowest impacts across all categories (e.g., −0.882 g CO2-eq. and 32 mLwater per g CO2 captured). Both carbon saving and capture costs were found to be highly sensitive to electricity carbon intensity. However, integration with renewable energy and the commercialization of co-products (H2, Cl2, Na2CO3) enabled capture costs to approach net-zero or even become negative. These findings underscore the significant climate-mitigation potential of electrochemical CO2 capture when integrated into industrial processes. By combining CO2 absorption with the co-production of valuable chemicals and hydrogen, EDEN® offers a scalable and versatile pathway toward environmentally and economically viable decarbonization, with direct applicability to the wine sector and broader industrial systems facing biogenic or process-related emissions.

Graphical abstract: Evaluating the sustainability of electrochemical CO2 capture technology through LCA and LCC: a winery industry application

Supplementary files

Article information

Article type
Paper
Submitted
16 Jan 2026
Accepted
08 Apr 2026
First published
08 Apr 2026
This article is Open Access
Creative Commons BY-NC license

Green Chem., 2026, Advance Article

Evaluating the sustainability of electrochemical CO2 capture technology through LCA and LCC: a winery industry application

P. S. A. Nopuo, J. F. Gutiérrez-Espinoza, C. M. Fernández-Marchante, P. M. Izquierdo-Cañas, E. García, M. A. Rodrigo and J. Lobato, Green Chem., 2026, Advance Article , DOI: 10.1039/D6GC00309E

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