Correction: Citrus unshiu fermented vinegar and Hovenia dulcis fruit extract formulation enhances alcohol metabolism and attenuates alcohol-induced hepatic injury

Abstract

Correction for ‘Citrus unshiu fermented vinegar and Hovenia dulcis fruit extract formulation enhances alcohol metabolism and attenuates alcohol-induced hepatic injury’ by Wool Lim Park et al., Food Funct., 2026, https://doi.org/10.1039/d5fo04017e.

Associated articles

Article information

Article type
Correction
Submitted
01 May 2026
Accepted
01 May 2026
First published
11 May 2026
This article is Open Access
Creative Commons BY license

Food Funct., 2026, Advance Article

Correction: Citrus unshiu fermented vinegar and Hovenia dulcis fruit extract formulation enhances alcohol metabolism and attenuates alcohol-induced hepatic injury

W. L. Park, H. J. Min, H. D. Cho, J. A. Heo, H. G. Kim and K. Seo, Food Funct., 2026, Advance Article , DOI: 10.1039/D6FO90034H

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