Correction: Citrus unshiu fermented vinegar and Hovenia dulcis fruit extract formulation enhances alcohol metabolism and attenuates alcohol-induced hepatic injury
Abstract
Correction for ‘Citrus unshiu fermented vinegar and Hovenia dulcis fruit extract formulation enhances alcohol metabolism and attenuates alcohol-induced hepatic injury’ by Wool Lim Park et al., Food Funct., 2026, https://doi.org/10.1039/d5fo04017e.

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