Taurine supplementation at the crossroads of metabolism, inflammation and aging: mechanistic and nutritional perspectives

Abstract

Taurine is a non-proteinogenic β-amino acid that plays fundamental roles in cellular homeostasis. Although it is the most abundant free amino acid in many tissues, the full spectrum of its molecular functions has only recently begun to be elucidated. Taurine supplementation has shown promising outcomes in human studies, with emerging relevance in precision nutrition and the prevention of metabolic and age-related diseases. In this review, we summarize the current knowledge on taurine's molecular mechanisms, including its roles in antioxidant defense, anti-inflammatory signaling, calcium regulation, mitochondrial function, and lipid metabolism. We integrate mechanistic insights with evidence from clinical and nutritional studies examining taurine supplementation in the contexts of oxidative stress, inflammation, metabolic syndrome, and physical performance. Increasing data suggest that taurine can modulate key pathways linked to metabolism, inflammation, and healthy aging. Physiological synthesis and dietary intake appear sufficient to maintain basal health; however, human trials indicate that supplementation of 1–6 g day−1 may further promote metabolic resilience and mitochondrial function without adverse effects. Collectively, these findings position taurine as a promising dietary compound at the interface of metabolism, inflammation, and aging, highlighting its potential as a modulator of healthspan within precision nutrition strategies.

Graphical abstract: Taurine supplementation at the crossroads of metabolism, inflammation and aging: mechanistic and nutritional perspectives

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Article information

Article type
Review Article
Submitted
14 Apr 2026
Accepted
06 Jun 2026
First published
15 Jun 2026
This article is Open Access
Creative Commons BY license

Food Funct., 2026, Advance Article

Taurine supplementation at the crossroads of metabolism, inflammation and aging: mechanistic and nutritional perspectives

B. J. Beine, M. Castellano, J. Fiamoncini and K. Hiller, Food Funct., 2026, Advance Article , DOI: 10.1039/D6FO01808D

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