Preparation and Anti-inflammatory Activity of Specific Selenium Chelated Peptides from Antarctic Krill

Abstract

This study has successfully developed selenium-chelated peptides (Se-AKPs) from Antarctic krill for the treatment of inflammatory bowel disease. Antarctic krill peptides (AKPs) were prepared by alkaline protease hydrolysis and then chelating them with sodium selenite to produce Se-AKPs. Following chelation, characterization revealed a red shift in UV absorption, decreased fluorescence intensity and a reduction in β -sheet content. In vitro experiments showed that Se-AKPs at a concentration of 0.1 mg/mL significantly reduced lipopolysaccharide (LPS)-induced nitric oxide (NO) release in RAW264.7 cells. In vivo experiments indicated that Se-AKPs effectively alleviated dextran sulfate sodium (DSS)-induced ulcerative colitis in mice by regulating serum inflammatory cytokine levels. Additionally, core active peptide sequences such as LFP, FDL, and FSL were identified through ultrafiltration purification and LC-MS/MS analysis. Se-AKPs provide a new approach for treating inflammatory bowel disease (IBD), as they enhance the bioavailability of selenium and boost anti-inflammatory activity.

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Article information

Article type
Paper
Submitted
29 Jan 2026
Accepted
09 Jun 2026
First published
17 Jun 2026

Food Funct., 2026, Accepted Manuscript

Preparation and Anti-inflammatory Activity of Specific Selenium Chelated Peptides from Antarctic Krill

G. Xu, H. Yin, S. Du, Z. Zhang, J. Dai, Y. Chen, X. Bian and L. Lv, Food Funct., 2026, Accepted Manuscript , DOI: 10.1039/D6FO00467A

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