From the journal:

Food & Function

Correction: Brazilian passion fruit modulates vascular inflammation and gene networks of cholesterol metabolism in overweight individuals

Isabella de Araújo Esteves Duarte,a   Dragan Milenkovic,b   Layanne Nascimento Fraga,a   Camille Perella Coutinho,a   Ana Maria Costa,c   José Eduardo Tanus-Santos,d   Sandra O. Conde-Tella,d   Franco Maria Lajoloa  and  Neuza Mariko Aymoto Hassimotto*a  

* Corresponding authors

a Food Research Center (FoRC-CEPID) and Department of Food Science and Experimental Nutrition, School of Pharmaceutical Science, University of Sao Paulo, Sao Paulo, SP, Brazil
E-mail: aymoto@usp.br

b Plants for Human Health Institute, Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, NC 28081, USA

c Embrapa Cerrados, BR 020, Km18, Laboratory of Food Science, Planaltina, DF, Brazil

d Department of Pharmacology, Ribeirao Preto Medical School, University of São Paulo, Ribeirao Preto, SP, Brazil

Abstract

Correction for ‘Brazilian passion fruit modulates vascular inflammation and gene networks of cholesterol metabolism in overweight individuals’ by Isabella de Araújo Esteves Duarte et al., Food Funct., 2025, 16, 9129–9143, https://doi.org/10.1039/D5FO01438G.

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DOI
https://doi.org/10.1039/D5FO90114F
Article type
Correction
Submitted
05 Dec 2025
Accepted
05 Dec 2025
First published
15 Dec 2025
This article is Open Access
Creative Commons BY license

Food Funct., 2026, Advance Article

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Correction: Brazilian passion fruit modulates vascular inflammation and gene networks of cholesterol metabolism in overweight individuals

I. D. A. E. Duarte, D. Milenkovic, L. N. Fraga, C. P. Coutinho, A. M. Costa, J. E. Tanus-Santos, S. O. Conde-Tella, F. M. Lajolo and N. M. A. Hassimotto, Food Funct., 2026, Advance Article , DOI: 10.1039/D5FO90114F

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