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Food & Function

Correction: A Ganoderma atrum polysaccharide alleviated DSS-induced ulcerative colitis by protecting the apoptosis/autophagy-regulated physical barrier and the DC-related immune barrier

Bing Zheng,a   Mengxi Ying,a   Jianhua Xie,a   Yi Chen,a   Yudan Wang,a   Xiaomeng Ding,a   Jiaqian Hong,a   Wang Liaoa  and  Qiang Yu ORCID logo *a  

* Corresponding authors

a State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, China
E-mail: yuqiang8612@163.com
Fax: +86 791-88304447-8330
Tel: +86 791-88304447-8330

Abstract

Correction for ‘A Ganoderma atrum polysaccharide alleviated DSS-induced ulcerative colitis by protecting the apoptosis/autophagy-regulated physical barrier and the DC-related immune barrier’ by Bing Zheng et al., Food Funct., 2020, 11, 10690–10699, https://doi.org/10.1039/D0FO02260H.

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Article information

DOI
https://doi.org/10.1039/D5FO90109J
Article type
Correction
Submitted
27 Nov 2025
Accepted
27 Nov 2025
First published
08 Dec 2025
This article is Open Access
Creative Commons BY license

Food Funct., 2026, Advance Article

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Correction: A Ganoderma atrum polysaccharide alleviated DSS-induced ulcerative colitis by protecting the apoptosis/autophagy-regulated physical barrier and the DC-related immune barrier

B. Zheng, M. Ying, J. Xie, Y. Chen, Y. Wang, X. Ding, J. Hong, W. Liao and Q. Yu, Food Funct., 2026, Advance Article , DOI: 10.1039/D5FO90109J

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