From the journal:

Food & Function

Correction: Inhibition of pro-atherogenic trimethylamine production from choline by human gut bacteria is not determined by varying chlorogenic acid content in highbush blueberries

Ashley M. McAmis,ab   Michael G. Sweet,a   Sydney Chadwick-Corbin,a   Juanita G. Ratliff,a   Molla Fentie Mengist,ac   Nahla V. Bassil,d   Pon Velayutham Anandh Babu,e   Massimo Iorizzoaf  and  Andrew P. Neilson*ab  

* Corresponding authors

a Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA
E-mail: aneilso@ncsu.edu
Tel: +1 (704) 250-5495

b Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA

c Agricultural Research Station, Virginia State University, Petersburg, VA 23806, USA

d United States Department of Agriculture, Agricultural Research Service, National Clonal Germplasm Repository, Corvallis, OR, USA

e Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA

f Department of Horticultural Science, North Carolina State University, Raleigh, NC, USA

Abstract

Correction for ‘Inhibition of pro-atherogenic trimethylamine production from choline by human gut bacteria is not determined by varying chlorogenic acid content in highbush blueberries’ by Ashley M. McAmis et al., Food Funct., 2025, 16, 8004–8020, https://doi.org/10/1039/D5FO02676H.

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DOI
https://doi.org/10.1039/D5FO90108A
Article type
Correction
Submitted
21 Nov 2025
Accepted
21 Nov 2025
First published
08 Dec 2025
This article is Open Access
Creative Commons BY license

Food Funct., 2026, Advance Article

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Correction: Inhibition of pro-atherogenic trimethylamine production from choline by human gut bacteria is not determined by varying chlorogenic acid content in highbush blueberries

A. M. McAmis, M. G. Sweet, S. Chadwick-Corbin, J. G. Ratliff, M. F. Mengist, N. V. Bassil, P. V. Anandh Babu, M. Iorizzo and A. P. Neilson, Food Funct., 2026, Advance Article , DOI: 10.1039/D5FO90108A

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