Systematic evaluation of permeability-related behavior and physicochemical determinants of structurally diverse phytochemicals using a Caco-2 cell model

Abstract

Understanding the intestinal permeability of phytochemicals is essential for elucidating their bioavailability and physiological efficacy. This study systematically investigated 162 structurally diverse phytochemicals across 15 chemical classes using the human intestinal Caco-2 cell monolayer model. Transepithelial electrical resistance (TEER), apparent permeability coefficients (Papp), and efflux ratios (ER) were determined to evaluate barrier integrity, passive diffusion, and transporter-mediated efflux, respectively. TEER responses ranged from 44.4 ± 0.5% to 138.8 ± 10.2% across the 162 compounds, indicating both barrier-disruptive and barrier-enhancing effects depending on compound structure. Apparent permeability coefficients (Papp, AP → BL) spanned 0.11 ± 0.13 × 10−6 to 129.0 ± 6.6 × 10−6 cm s−1, demonstrating large variability across classes. Among these, alkaloids, benzopyrans, flavonoids, and phenolic compounds exhibited the highest permeability, whereas ginsenosides, polysaccharides, and polypeptides were largely undetectable. Papp and recovery values correlated positively with lipophilicity (X log P) but negatively with topological polar surface area (TPSA) and hydrogen bonding capacity (HBD, HBA). Principal component analysis (PCA) integrating physicochemical and permeability-related variables explained 63.8% of total variance and illustrated overall multivariate associations among variables. PCA was used as an exploratory visualization tool and suggested that permeability-related parameters were associated with lipophilicity and molecular polarity rather than chemical class alone. These observations provide descriptive insight into structure–permeability relationships but should be interpreted in conjunction with direct permeability measurements.

Graphical abstract: Systematic evaluation of permeability-related behavior and physicochemical determinants of structurally diverse phytochemicals using a Caco-2 cell model

Supplementary files

Article information

Article type
Paper
Submitted
24 Nov 2025
Accepted
01 Mar 2026
First published
09 Mar 2026
This article is Open Access
Creative Commons BY-NC license

Food Funct., 2026, Advance Article

Systematic evaluation of permeability-related behavior and physicochemical determinants of structurally diverse phytochemicals using a Caco-2 cell model

R. Cong, J. Kim, J. Park, J. Park, K. Kang and S. Shim, Food Funct., 2026, Advance Article , DOI: 10.1039/D5FO05099E

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