Acute response to a high-fat-high-refined carbohydrate meal in healthy young men shows novel perturbation of multiple metabolic and defense pathways

Abstract

Background: Metabolic flexibility is characterized by a complex response in blood markers rapidly returning to baseline after a high-fat, refined-carbohydrate meal, and this adaptability is progressively lost as chronic metabolic dysfunction develops. Objective: To comprehensively profile the postprandial response and identify novel potential biomarkers related to defense, oxidative stress and other processes to better define metabolic flexibility. Methods: Conventional methods as well as metabolomics and proteomics were used to profile the response in 12 healthy men to a high-fat-high-refined carbohydrate meal, at hourly time points both before and after consumption. Results: In addition to the expected changes in glucose, insulin, triglycerides, fatty acids and myeloperoxidase, we observed multiple previously unreported changes in the plasma proteome, including a compromised "cellular oxidant detoxification" pathway (55 proteins) at 4 and 5 hours after the meal. Between individuals, the magnitude of the decrease in Cu-Zn superoxide dismutase protein was associated with plasma postprandial glucose area-under-the curve (r = -0.767, p = 0.004). In contrast, the peripheral blood mononuclear cell proteome showed minimal changes over 6 hours. Through plasma metabolomic analysis, we observed many novel postprandial changes with potential use as biomarkers, most notably increases in oxidative stress-related products such as the myeloperoxidase products L-methionine S-oxide, 3-(4-hydroxyphenyl)pyruvate, and L-homocitrulline, in gut microbiota metabolites such as hydroxy-isocaproic acid, and a sustained elevation of phenylalanine, tyrosine, and branched chain amino acids at 6 hours. Conclusion: These data indicate a complex diminution of plasma defense proteins after a high-fat high-refined carbohydrate meal, and then a return to baseline reflecting metabolic flexibility.

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Article information

Article type
Paper
Submitted
16 Oct 2025
Accepted
24 Mar 2026
First published
31 Mar 2026
This article is Open Access
Creative Commons BY license

Food Funct., 2026, Accepted Manuscript

Acute response to a high-fat-high-refined carbohydrate meal in healthy young men shows novel perturbation of multiple metabolic and defense pathways

A. L. Dordevic, M. Murray, M. J. Houghton, N. M. Trinquet, N. J. Kellow, R. B. Schittenhelm, C. K. Barlow, K. Day, L. Bennett, B. Colton and G. Williamson, Food Funct., 2026, Accepted Manuscript , DOI: 10.1039/D5FO04456A

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