Intestinal alkaline phosphatase and gut health: insights into homeostasis, barrier protection, and immune signaling

Abstract

Intestinal alkaline phosphatase (IAP) is a brush border enzyme critical for maintaining gut homeostasis by detoxifying bacterial endotoxins, regulating nutrient metabolism, and modulating immune responses. IAP activity is modulated by dietary components such as carbohydrates, fats, probiotics, and vitamins, and has a dose-dependent effect. It strengthens intestinal barrier function by upregulating tight junction proteins and mitigating inflammation via lipopolysaccharide (LPS) detoxification and immunomodulatory pathways. Emerging evidence highlights its pleiotropic roles in intestinal barrier protection, microbiota regulation, and inflammation modulation, positioning IAP as a potential therapeutic target for gastrointestinal and systemic disorders, including inflammatory bowel disease (IBD), necrotizing enterocolitis (NEC), and metabolic syndrome. This review synthesizes current knowledge on IAP's biological functions, focusing on its interactions with dietary components, gut microbiota, and critical signaling pathways. It explores innovative delivery systems such as liposomes, hydrogels, and exosomes to enhance IAP stability and bioavailability, alongside artificial intelligence (AI)-driven personalized nutrition strategies to optimize IAP activity. Future research should focus on bridging molecular mechanisms with clinical applications to harness IAP's full potential in promoting gut health and preventing disease.

Graphical abstract: Intestinal alkaline phosphatase and gut health: insights into homeostasis, barrier protection, and immune signaling

Article information

Article type
Review Article
Submitted
18 Aug 2025
Accepted
21 Apr 2026
First published
30 Apr 2026

Food Funct., 2026, Advance Article

Intestinal alkaline phosphatase and gut health: insights into homeostasis, barrier protection, and immune signaling

Y. Pang, J. Tu, H. Zhang, J. Ma, L. Zhang, C. Xue, Y. Liu, W. Hong, Q. An, M. Hui, B. Li, N. Dong and C. Gao, Food Funct., 2026, Advance Article , DOI: 10.1039/D5FO03526K

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements