Nutritional value, phytochemical richness, pharmacological potential, and culinary uses of monkey jackfruit

Abstract

Monkey jackfruits are rich in vital nutrients, including carbohydrates, fiber, vitamins, and essential minerals like potassium and magnesium, establishing them as a valuable dietary resource. A comprehensive phytochemical analysis reveals the presence of various bioactive compounds, including flavonoids, phenolics, and saponins, imparting potent antioxidant, anti-inflammatory, and anticancer properties to the fruit. Furthermore, this review highlights the fruit's pharmacological promise, demonstrating its efficacy in managing diabetes, promoting cardiovascular health, and addressing skin disorders due to its anti-inflammatory and antimicrobial attributes. Beyond their medicinal significance, monkey jackfruits have earned a place in culinary arts, finding utility in a diverse range of dishes, from savory curries to delectable desserts. Their unique flavor profile and meat-like texture position them as a compelling meat substitute for vegetarians and vegans. This study underscores the multifaceted nature of monkey jackfruits, emphasizing their nutritional richness, phytochemical potential, pharmacological applications, and culinary versatility.