Correction: Flow bioprocessing of citrus glycosides for high-value aglycone preparation

Agostina Colacicco; Giorgia Catinella; Cecilia Pinna; Alessandro Pellis; Stefano Farris; Lucia Tamborini; Sabrina Dallavalle; Francesco Molinari; Martina Letizia Contente; Andrea Pinto

doi:10.1039/D6CY90009G

Correction: Flow bioprocessing of citrus glycosides for high-value aglycone preparation

Agostina Colacicco,^a Giorgia Catinella,^a Cecilia Pinna,^a Alessandro Pellis,^b Stefano Farris,^a Lucia Tamborini,^c Sabrina Dallavalle,^a Francesco Molinari,^a Martina Letizia Contente*^a and Andrea Pinto^a

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* Corresponding authors

^a Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, Milan, Italy
E-mail: martina.contente@unimi.it

^b Department of Chemistry and Industrial Chemistry, University of Genoa, via Dodecaneso 31, Genoa, Italy

^c Department of Pharmaceutical Sciences (DISFARM), University of Milan, via Mangiagalli 25, Milan, Italy

Abstract

Correction for ‘Flow bioprocessing of citrus glycosides for high-value aglycone preparation’ by Agostina Colacicco et al., Catal. Sci. Technol., 2023, 13, 4348–4352, https://doi.org/10.1039/d3cy00603d.

Catalysis Science & Technology

Correction: Flow bioprocessing of citrus glycosides for high-value aglycone preparation

Abstract

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Correction: Flow bioprocessing of citrus glycosides for high-value aglycone preparation

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