Thermodynamic insight into AnO2+ bonding from ThH+/UH+ reactions studied by inductively coupled plasma tandem mass spectrometry

Abstract

The bonding mechanisms of actinides have been a focus of fundamental research over the past few decades. In the present study, reactions of the simplest actinide-containing species, ThH+ and UH+, with O2 and CO2 are investigated by inductively coupled plasma tandem mass spectrometry. The reactions of ThH+ and UH+ with O2 are efficient, and the reactions of ThH+ and UH+ with CO2 display reduced reaction efficiencies. For both reactions involving CO2, ThO2+ and UO2+ are observed; however, there is a clear barrier to ThO2+ formation whereas UO2+ forms through an exothermic, barrierless process. The experimental observations and available thermodynamic information are used to predict the outcomes of reactions involving the later AnH+. The anticipated reaction enthalpies for Pa–Am display a clear correlation with the promotion energy of An+ to a 6d2 electronic configuration, Ep(6d2), although a shift in the slope of the correlation of reaction enthalpies and Ep(6d2) suggests that there is likely a change in bonding mechanism that starts with Np+. Similar shifts have also been noted in previous studies. Beginning with Np+, the 6d orbitals become less accessible than they are for the earlier An+ as measured by Ep(6d2), and this accessibility of the 6d orbitals may drive actinide bonding.

Graphical abstract: Thermodynamic insight into AnO2+ bonding from ThH+/UH+ reactions studied by inductively coupled plasma tandem mass spectrometry

Supplementary files

Article information

Article type
Paper
Submitted
14 Nov 2025
Accepted
12 Jan 2026
First published
22 Jan 2026
This article is Open Access
Creative Commons BY license

Phys. Chem. Chem. Phys., 2026, Advance Article

Thermodynamic insight into AnO2+ bonding from ThH+/UH+ reactions studied by inductively coupled plasma tandem mass spectrometry

R. M. Cox, A. R. Bubas and A. D. French, Phys. Chem. Chem. Phys., 2026, Advance Article , DOI: 10.1039/D5CP04417K

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