Issue 6, 2025

A versatile entry to unnatural, disulfide-linked amino acids and peptides through the disulfuration of azlactones

Abstract

Despite the evident demand and promising potential of disulfide-functionalized amino acids and peptides in linker chemistry and peptide drug discovery, those disulfurated specifically at the α-position constitute a unique yet rather highly underexplored chemical space. In this study, we have developed a method for preparing SS-linked amino acid/peptide derivatives through a base-catalyzed disulfuration reaction of azlactones, followed by the ring-opening functionalization. The disulfuration reaction proceeds under mild conditions, yielding disulfurated azlactones in excellent yields across a variety of N-dithiophthalimides and diverse azlactones derived from various amino acids and peptides. Leveraging the ready availability of N-dithiophthalimides from several bilateral disulfurating reagents, this method allows for the modular integration of functional molecules and azlactones into SS-linkage in two-step operations. Furthermore, due to the transformability of the azlactone moiety through ring-opening with various nucleophiles, our method provides a wide variety of functional molecule-tagged amino acids and oligopeptides bearing SS-linkages in a modular and time-efficient manner, serving as a valuable tool for linker chemistry and peptide chemistry.

Graphical abstract: A versatile entry to unnatural, disulfide-linked amino acids and peptides through the disulfuration of azlactones

Supplementary files

Article information

Article type
Edge Article
Submitted
23 Oct 2024
Accepted
05 Jan 2025
First published
07 Jan 2025
This article is Open Access

All publication charges for this article have been paid for by the Royal Society of Chemistry
Creative Commons BY-NC license

Chem. Sci., 2025,16, 2777-2784

A versatile entry to unnatural, disulfide-linked amino acids and peptides through the disulfuration of azlactones

M. Iwata, Y. Takami, H. Asanuma, K. Hosono, H. Ohno, N. Yoshikai and K. Kanemoto, Chem. Sci., 2025, 16, 2777 DOI: 10.1039/D4SC07187E

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