Issue 6, 2025

Chemical proteomic profiling of lysine crotonylation using minimalist bioorthogonal probes in mammalian cells

Abstract

Protein lysine crotonylation has been found to be closely related to the occurrence and development of various diseases. Currently, site identification of crotonylation is mainly dependent on antibody enrichment; however, due to the cost, heterogeneity, and specificity of antibodies, it is desired to develop an alternative chemical tool to detect crotonylation. Herein, we report an alkynyl-functionalized bioorthogonal chemical probe, Cr-alkyne, for the detection and identification of protein lysine crotonylation in mammalian cells. Our in-gel fluorescence and chemical proteomic analyses demonstrated that Cr-alkyne can be metabolically incorporated into lysine of histones and directly label known crotonylated proteins. We further applied Cr-alkyne to the proteome-wide profiling of crotonylation and revealed a large number of previously unreported modification sites, some of which could be validated by co-elution with synthetic peptides. Moreover, by integrating Cr-alkyne with quantitative chemical proteomics, we also explored the crotonylation sites regulated by HDACs, unveiling new HDAC regulated sites. Our study thus provides an enabling chemical tool for characterizing protein crotonylation and greatly expands our understanding of substrate proteins and functions of this important modification.

Graphical abstract: Chemical proteomic profiling of lysine crotonylation using minimalist bioorthogonal probes in mammalian cells

Supplementary files

Article information

Article type
Edge Article
Submitted
05 Oct 2024
Accepted
02 Jan 2025
First published
03 Jan 2025
This article is Open Access

All publication charges for this article have been paid for by the Royal Society of Chemistry
Creative Commons BY-NC license

Chem. Sci., 2025,16, 2843-2849

Chemical proteomic profiling of lysine crotonylation using minimalist bioorthogonal probes in mammalian cells

Y. Zhou, S. Yuan, B. Ma, J. Gao and C. Wang, Chem. Sci., 2025, 16, 2843 DOI: 10.1039/D4SC06745B

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