A mechanistic study on the humic substance formation from 5-(hydroxymethyl)-furfural in alkaline solutions

Abstract

One of the major challenges in the oxidation of the carbohydrate-based 5-(hydroxymethyl)-furfural (HMF) to 2,5-furandicarboxylic acid (FDCA) – a reaction of great relevance for the production of biopolymers – is the need for alkaline conditions. Many of the published oxidation systems operate at pH 13–14, at which a self-polymerization of HMF to strongly colored humic substances occurs. To date, this side reaction has only been investigated to a limited extent. This study presents a first investigation of the humic substance formation of alkaline HMF solutions upon storage over a period of more than 200 hours. A comparison of the HMF degradation with that of its benzyl analog 4-(hydroxymethyl)-benzaldehyde (HMB) showed that humic substance formation is caused by the opening of the furan ring, which subsequently induces linking of the individual HMF molecules. Parallel to this, the Cannizzaro reaction proceeds, which, in the observed concentration range of 20–100 mM, converted approx. 20% of the initial HMF. Further analysis of the humic substance formation by UV/Vis spectroscopy revealed that this process can be separated into a “build-up” phase (within the first 24 h) and an “aging” phase (after 24 h), in which the colored humic material is decolorized again due to the presence of dissolved atmospheric O₂. Based on the solubility at different pH values, the formed humic material was classified as a mixture of humic acids and fulvic acids, while (fully insoluble) humins were not formed. Finally, FTIR spectroscopy was utilized to carry out a structural investigation of the acid-insoluble humic acid fraction.