A newly designed photocrosslinked hydrogel undergoes gelation under UV light irradiation and contains three types of crosslinked networks resulting from free radical polymerization, thiol-Michael addition reaction and dynamic disulfide bonds. This hybrid hydrogel exhibits an extremely fast gelling time, improved modulus and broad-spectrum antibacterial properties.
J. Sun, D. Hu, Y. Li, J. Wei and Y. Yu, Polym. Chem., 2025, 16, 272 DOI: 10.1039/D4PY01207K
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