Issue 21, 2025
From the journal:

Food & Function

Correction: Effects of lyophilized Korean rice wine (Makgeolli) on intestinal function and bowel activity in loperamide-induced constipation in rats

Soyoung Jung,a   Yunjung Lee,b   Yoo Kyoung Park*a  and  Eunju Park*b  

* Corresponding authors

a Department of Medical Nutrition, AgeTech-Service Convergence Major, Kyung Hee University, Yongin 17104, Republic of Korea
E-mail: ypark@khu.ac.kr

b Department of Food and Nutrition, Kyungnam University, Masan 51767, Republic of Korea
E-mail: pej@kyungman.ac.kr

Abstract

Correction for ‘Effects of lyophilized Korean rice wine (Makgeolli) on intestinal function and bowel activity in loperamide-induced constipation in rats’ by Soyoung Jung et al., Food Funct., 2025, 16, 7617–7628, https://doi.org/10.1039/D5FO01577D.

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Article information

DOI
https://doi.org/10.1039/D5FO90088C
Article type
Correction
Submitted
29 Sep 2025
Accepted
29 Sep 2025
First published
08 Oct 2025
This article is Open Access
Creative Commons BY license

Food Funct., 2025,16, 8616-8616

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Correction: Effects of lyophilized Korean rice wine (Makgeolli) on intestinal function and bowel activity in loperamide-induced constipation in rats

S. Jung, Y. Lee, Y. K. Park and E. Park, Food Funct., 2025, 16, 8616 DOI: 10.1039/D5FO90088C

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