Issue 14, 2025
From the journal:

Food & Function

Correction: Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice

Liu-Jing Zhang,a   Xiao-Jun Huang,a   Xiao-Dan Shi,a   Hai-Hong Chen,a   Steve W. Cuiab  and  Shao-Ping Nie*a  

* Corresponding authors

a State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China
E-mail: spnie@ncu.edu.cn

b Guelph Research and Development Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Ontario, N1G 5C9 Canada

Abstract

Correction for ‘Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice’ by Liu-Jing Zhang et al., Food Funct., 2019, 10, 1928–1939, https://doi.org/10.1039/C8FO02305K.

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Article information

DOI
https://doi.org/10.1039/D5FO90056E
Article type
Correction
Submitted
19 Jun 2025
Accepted
19 Jun 2025
First published
25 Jun 2025
This article is Open Access
Creative Commons BY license

Food Funct., 2025,16, 5949-5949

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Correction: Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c mice

L. Zhang, X. Huang, X. Shi, H. Chen, S. W. Cui and S. Nie, Food Funct., 2025, 16, 5949 DOI: 10.1039/D5FO90056E

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