Issue 12, 2025
From the journal:

Food & Function

Correction: Differential effects of EPA and DHA on aging-related sarcopenia in mice and possible mechanisms involved

Zi-Jian Wu,†ab   Ying-Chao Li,†b   Yan Zheng,c   Meng-Qing Zhou,bd   Hui Li,b   Shi-Xiang Wu,b   Xin-Yue Zhao,b   Yu-Hong Yang*ef  and  Lei Du*ab  

* Corresponding authors

a Research Center of Translational Medicine, Jinan Central Hospital, Shandong University, No. 105 Jiefang Road, Jinan, Shandong, China
E-mail: dulei@sdu.edu.cn

b Department of Nutrition and Food Hygiene, School of Public Health, Cheeloo College of Medicine, Shandong University, No. 44 Wenhuaxi Road, Jinan, Shandong, China

c Research Center of Translational Medicine, Central Hospital Affiliated to Shandong First Medical University, No. 105 Jiefang Road, Jinan, Shandong, China

d Suzhou Centers for Diseases Prevention and Control, No. 498 Qingyunbei Road, Suzhou, Anhui, China

e School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), No. 3501 Daxue Road, Jinan, Shandong, China
E-mail: yyhforever1108@163.com

f Shandong Haizhibao Ocean Science and Technology Co., Ltd, No. 259 Pinghai East Road, Rongcheng City, Shandong, China

Abstract

Correction for ‘Differential effects of EPA and DHA on aging-related sarcopenia in mice and possible mechanisms involved’ by Zi-Jian Wu et al., Food Funct., 2025, 16, 601–616, https://doi.org/10.1039/D4FO04341C.

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Article information

DOI
https://doi.org/10.1039/D5FO90046H
Article type
Correction
Submitted
20 May 2025
Accepted
20 May 2025
First published
04 Jun 2025
This article is Open Access
Creative Commons BY license

Food Funct., 2025,16, 5188-5188

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Correction: Differential effects of EPA and DHA on aging-related sarcopenia in mice and possible mechanisms involved

Z. Wu, Y. Li, Y. Zheng, M. Zhou, H. Li, S. Wu, X. Zhao, Y. Yang and L. Du, Food Funct., 2025, 16, 5188 DOI: 10.1039/D5FO90046H

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