Issue 8, 2025
From the journal:

Food & Function

Correction: The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia

Jing Li,a   Jiahan Guo,a   Michael Yuen,b   Hywel Yuenb  and  Qiang Peng*a  

* Corresponding authors

a College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
E-mail: pengqiang@nwsuaf.edu.cn

b Puredia Limited, Xining 810003, China

Abstract

Correction for ‘The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia’ by Jing Li et al., Food Funct., 2025, 16, 1241–1253, https://doi.org/10.1039/D4FO04961F.

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Article information

DOI
https://doi.org/10.1039/D5FO90023A
Article type
Correction
Submitted
27 Jan 2025
Accepted
27 Jan 2025
First published
24 Mar 2025
This article is Open Access
Creative Commons BY license

Food Funct., 2025,16, 3227-3227

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Correction: The comparative effects of ω-7 fatty acid-rich sea buckthorn oil and ω-3 fatty acid-rich DHA algal oil on improving high-fat diet-induced hyperlipidemia

J. Li, J. Guo, M. Yuen, H. Yuen and Q. Peng, Food Funct., 2025, 16, 3227 DOI: 10.1039/D5FO90023A

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