Collagen peptides promote skin collagen synthesis by modulating gut microbiota and activating the TGF-β pathway

Abstract

Collagen peptides have shown potential in improving skin conditions. Based on this, we hypothesized that the protease-resistant portion of these peptides might act as a prebiotic to enhance collagen synthesis by modulating gut microbiota and activating the TGF-β pathway. In vivo rat models and everted gut sac experiments demonstrated that hydroxyproline-containing tripeptide-rich collagen peptides (CTP) exhibited superior absorption compared to high molecular weight collagen peptides. In a skin collagen-deficient mouse model, CTP supplementation significantly increased skin collagen content by 119.95% compared to the control group. Transcriptomic analysis showed that CTP enhanced skin collagen synthesis and inhibited inflammation-related collagen degradation through the TGF-β pathway, involving anti-inflammatory cells such as plasma cells. Gut microbiota analysis showed that CTP increased gut microbiota α diversity (Shannon index) and altered microbial community structure (UniFrac distances), characterized by increased abundance of short-chain fatty acid (SCFA)-producing bacteria, Lachnoclostridium and Roseburia, and enhanced SCFA production. These effects were linked to the delivery of Pro-Hyp to the hindgut according to metabolome analysis, promoting TGF-β-producing cells in the gut and contributing to activation of the TGF-β pathway in the skin. Overall, our study provides novel insights into the mechanism by which CTP promotes skin collagen synthesis through gut microbiota remodeling and TGF-β pathway activation, highlighting the potential of CTP to exhibit prebiotic-like properties for skin health improvement.

Supplementary files

Article information

Article type
Paper
Submitted
07 Apr 2025
Accepted
30 May 2025
First published
30 May 2025

Food Funct., 2025, Accepted Manuscript

Collagen peptides promote skin collagen synthesis by modulating gut microbiota and activating the TGF-β pathway

H. Zhang, Z. Yao, Y. Song, Q. Hua, X. Geng, F. Zhou, Q. Li, Z. Li, Z. Luo, J. Sun, C. Qi and D. Li, Food Funct., 2025, Accepted Manuscript , DOI: 10.1039/D5FO01649E

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