Issue 2, 2025

Supplementing the standard diet with brown rice bran powder might effectively improve the metabolic syndrome characteristics and antioxidant status: an open label randomized controlled trial

Abstract

Purpose: This study explores the impact of brown rice bran powder (BRBP), known for its beneficial components, such as dietary fiber and γ-oryzanol, on individuals suffering from metabolic syndrome (MetS). Subjects/Methods: In this eight-week open-label controlled trial, fifty participants with MetS were randomly assigned to either a control group, which received a standard diet (SDiet), or an intervention group, which incorporated 15 grams of BRBP daily into their diet. Demographic, anthropometric and clinical data were collected, and blood samples were taken to assess metabolic factors and antioxidant enzyme activities. Additionally, the participants completed the gastrointestinal symptom rating scale questionnaire. Results: Analysis of covariance controlled for the baseline levels and medication consumptions revealed that postthis trial, compared to the controls, patients who received BRBP showed significant reductions in BMI (P-value = 0.001; effect size (ES): −1.13), waist circumference (P-value < 0.001; ES: −1.28), total-cholesterol (P-value = 0.028; ES: −0.74), LDL-cholesterol (P-value = 0.002; ES: −0.86), blood sugar (P-value = 0.013; ES: −0.82), as well as triglyceride glucose (TyG)-BMI index (as a marker of insulin resistance) (P-value < 0.001; ES: −1.35). Further, BRBP resulted in significant improvements in antioxidant enzyme activities, including glutathione peroxidase (P-value = 0.010; ES: 0.86), superoxide dismutase serum activities (P-value = 0.021; ES: 0.78), and constipation rate (P-value = 0.018; ES: −0.85) compared to SDiet alone. However, no significant changes were found regarding levels of triglyceride, HDL-cholesterol, glutathione, catalase and blood pressure after the trial. Conclusion: The findings of this trial support the weight-reducing, hypocholestrolemic, anti-hyperglycemic, and antioxidative effects of adding BRBP to SDiet that is prescribed for MetS patients.

Graphical abstract: Supplementing the standard diet with brown rice bran powder might effectively improve the metabolic syndrome characteristics and antioxidant status: an open label randomized controlled trial

Article information

Article type
Paper
Submitted
29 Jul 2024
Accepted
18 Dec 2024
First published
19 Dec 2024

Food Funct., 2025,16, 750-762

Supplementing the standard diet with brown rice bran powder might effectively improve the metabolic syndrome characteristics and antioxidant status: an open label randomized controlled trial

Z. Ghorbani, N. Shoaibinobarian, E. Zamani, A. Salari, M. Mahdavi-Roshan, P. Porteghali and Z. Ahmadnia, Food Funct., 2025, 16, 750 DOI: 10.1039/D4FO03642E

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements