Expression of concern: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins

Zakir Showkat Khan; Shubham Mandliya; Shweta Suri; Seerat Bhinder; Pintu Choudhary; Shreya Mandal; Narender Kumar Chandla; Koyel Kar; Ömer Said Toker; Slim Smaoui; Mohmad Sayeed Bhat; Hari Niwas Mishra; Navdeep Singh Sodhi; Bhavnita Dhillon; Thameed Aijaz

doi:10.1039/D5FB90004B

Expression of concern: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins

Zakir Showkat Khan,*^ab Shubham Mandliya,^c Shweta Suri,^d Seerat Bhinder,^e Pintu Choudhary,^f Shreya Mandal,^g Narender Kumar Chandla,^h Koyel Kar,ⁱ Ömer Said Toker,^j Slim Smaoui,^k Mohmad Sayeed Bhat,^l Hari Niwas Mishra,^c Navdeep Singh Sodhi,^a Bhavnita Dhillon^a and Thameed Aijaz^m

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^a Department of Food Science Technology, Guru Nanak Dev University, Amritsar 143005, Punjab, India
E-mail: khanzakir204@gmail.com, khanzakir204@uumail.in
Tel: +91-6006081109

^b Department of Food Technology, School of Applied and Life Sciences, Uttaranchal University, Dehradun 248007, Uttarakhand, India

^c Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, Kharagpur 721302, West Bengal, India

^d Amity Institute of Food Technology, Amity University Uttar Pradesh, Noida 201301, Uttar Pradesh, India

^e Department of Biotechnology Engineering and Food Technology, Chandigarh University, Mohali 140413, Punjab, India

^f Department of Food Technology, Chaudhary Bansi Lal Government Polytechnic, Sector 13, HUDA, Bhiwani 127021, Haryana, India

^g ICAR-Indian Agricultural Research Institute, New Delhi 110012, India

^h Department of Dairy Engineering, College of Dairy Science and Technology, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana 141012, Punjab, India

ⁱ Department of Pharmaceutical Chemistry, BCDA College of Pharmacy & Technology, 78, Jessore Road (South), Hridaypur, Kolkata 700127, West Bengal, India

^j Department of Food Engineering, Chemical and Metallurgical Engineering Faculty, Davutpaşa Campus, Yıldız Technical University, 34210 Esenler, İstanbul, Turkey

^k Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Sfax 3029, Tunisia

^l Division of Food Science and Technology, Sher-i-Kashmir University of Science and Technology, Shalimar, Srinagar, J&K, India

^m Department of Food Technology, Islamic University of Science and Technology, Awantipora, Pulwama 192123, J&K, India

Abstract

Expression of concern for ‘Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins’ by Zakir Showkat Khan et al., Sustainable Food Technol., 2024, Accepted Manuscript, https://doi.org/10.1039/D4FB00193A.

Sustainable Food Technology

Expression of concern: Protein complexations and amyloid fibrilization as novel approaches to improve techno-functionality of plant-based proteins

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