Issue 3, 2025

Chitin nanofibers derived from deep eutectic solvent extraction and ammonium persulfate oxidation as a seed nanopriming agent for microgreen growth enhancement

Abstract

Chitin nanofibers (ChNFs) were successfully prepared from lobster shells using deep eutectic solvents (DESs) and ammonium persulfate oxidation (APS), offering a sustainable approach for marine waste utilization. DES-treated chitin (DES-Chitin) with a yield of 26.22% and 94.78% purity retained a high degree of acetylation (96%), while APS oxidation improved crystallinity, introduced carboxyl content, and enhanced dispersibility. The resulting ChNFs obtained after 5 hours of APS oxidation (5h-ChNFs) exhibited superior transparency, dispersion stability, and morphological refinement, with thermal stability comparable to DES-Chitin. In germination studies, 5h-ChNFs significantly improved physiological characteristics, nitrogen assimilation, and chlorophyll synthesis in broccoli and radish microgreens. Optimal concentrations of 20 μg mL−1 for broccoli and 75 μg mL−1 for radish enhanced protein, polyphenol, and flavonoid contents, alongside elevated DPPH and ABTS radical scavenging capacities. These findings demonstrated the potential of ChNFs as a bioactive seed nanopriming agent, bridging nanomaterial science and agricultural biotechnology to increase microgreen production sustainably.

Graphical abstract: Chitin nanofibers derived from deep eutectic solvent extraction and ammonium persulfate oxidation as a seed nanopriming agent for microgreen growth enhancement

Article information

Article type
Paper
Submitted
28 Jan 2025
Accepted
11 Mar 2025
First published
12 Mar 2025
This article is Open Access
Creative Commons BY-NC license

Sustainable Food Technol., 2025,3, 677-688

Chitin nanofibers derived from deep eutectic solvent extraction and ammonium persulfate oxidation as a seed nanopriming agent for microgreen growth enhancement

H. Zhu, S. Chen, J. Xue, R. Wang, X. Wang, Z. Xiao and Y. Luo, Sustainable Food Technol., 2025, 3, 677 DOI: 10.1039/D5FB00026B

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