Issue 2, 2025

Exploring the metabolic potential of Aeromonas to utilise the carbohydrate polymer chitin

Abstract

Members of the Aeromonas genus are commonly found in natural aquatic ecosystems. However, they are also frequently present in non-chlorinated drinking water distribution systems. High densities of these bacteria indicate favorable conditions for microbial regrowth, which is considered undesirable. Studies have indicated that the presence of Aeromonas is associated with loose deposits and the presence of invertebrates, specifically Asellus aquaticus. Therefore, a potential source of energy in these nutrient poor environments is chitin, the structural shell component in these invertebrates. In this study, we demonstrate the ability of two Aeromonas strains, commonly encountered in drinking water distribution systems, to effectively degrade and utilize chitin as a sole carbon and nitrogen source. We conducted a quantitative proteomics study on the cell biomass and secretome from pure strain cultures when switching the nutrient source from glucose to chitin, uncovering a diverse array of hydrolytic enzymes and metabolic pathways specifically dedicated to the utilization of chitin. Additionally, a genomic analysis of different Aeromonas species suggests the general ability of this genus to degrade and utilize a variety of carbohydrate biopolymers. This study indicates the relation between the utilization of chitin by Aeromonas and their association with invertebrates such as A. aquaticus in loose deposits in drinking water distribution systems.

Graphical abstract: Exploring the metabolic potential of Aeromonas to utilise the carbohydrate polymer chitin

Supplementary files

Article information

Article type
Paper
Submitted
20 Aug 2024
Accepted
06 Dec 2024
First published
09 Dec 2024
This article is Open Access
Creative Commons BY license

RSC Chem. Biol., 2025,6, 227-239

Exploring the metabolic potential of Aeromonas to utilise the carbohydrate polymer chitin

C. G. Tugui, D. Y. Sorokin, W. Hijnen, J. Wunderer, K. Bout, M. C. M. van Loosdrecht and M. Pabst, RSC Chem. Biol., 2025, 6, 227 DOI: 10.1039/D4CB00200H

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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