From the journal:

Biomaterials Science

Correction: Preparation of antibacterial polypeptides with different topologies and their antibacterial properties

Xiaodan Wang,ab   Fangping Yang,c   Huawei Yang,*ab   Xu Zhang,a   Haoyu Tang*c  and  Shifang Luanab  

* Corresponding authors

a State Key Laboratory of Polymer Physics and Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, P. R. China
E-mail: yanghw@ciac.ac.cn

b University of Science and Technology of China, Hefei 230026, P. R. China

c Institute of Functional Nano & Soft Materials (FUNSOM), Collaborative Innovation Center of Suzhou Nano Science & Technology, Soochow University, 199 Ren'ai Road, Suzhou, Jiangsu, P. R. China
E-mail: hytang@suda.edu.cn

Abstract

Correction for ‘Preparation of antibacterial polypeptides with different topologies and their antibacterial properties’ by Xiaodan Wang et al., Biomater. Sci., 2022, 10, 834–845, https://doi.org/10.1039/D1BM01620B.

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Article information

DOI
https://doi.org/10.1039/D5BM90072G
Article type
Correction
Submitted
08 Sep 2025
Accepted
08 Sep 2025
First published
16 Sep 2025
This article is Open Access
Creative Commons BY license

Biomater. Sci., 2025, Advance Article

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Correction: Preparation of antibacterial polypeptides with different topologies and their antibacterial properties

X. Wang, F. Yang, H. Yang, X. Zhang, H. Tang and S. Luan, Biomater. Sci., 2025, Advance Article , DOI: 10.1039/D5BM90072G

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