From the journal:

Food & Function

Correction: Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial

Elise J. M. van Eijnatten,*a   Julia J. M. Roelofs,a   Guido Camps,a   Thom Huppertz,bc   Tim T. Lambersc  and  Paul A. M. Smeetsa  

* Corresponding authors

a Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 PB Wageningen, The Netherlands
E-mail: elise.vaneijnatten@wur.nl
Tel: +0031642565543

b Food Quality and Design Group, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands

c FrieslandCampina, Stationsplein 4, 3818 LE Amersfoort, The Netherlands

Abstract

Correction for ‘Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial’ by Elise J. M. van Eijnatten et al., Food Funct., 2024, 15, 3098–3107, https://doi.org/10.1039/D3FO04063A.

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Article information

DOI
https://doi.org/10.1039/D4FO90045F
Article type
Correction
Submitted
17 Apr 2024
Accepted
17 Apr 2024
First published
15 May 2024
This article is Open Access
Creative Commons BY license

Food Funct., 2024, Advance Article

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Correction: Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial

E. J. M. van Eijnatten, J. J. M. Roelofs, G. Camps, T. Huppertz, T. T. Lambers and P. A. M. Smeets, Food Funct., 2024, Advance Article , DOI: 10.1039/D4FO90045F

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