Issue 11, 2024
From the journal:

Food & Function

Correction: Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial

Elise J. M. van Eijnatten,*a   Julia J. M. Roelofs,a   Guido Camps,a   Thom Huppertz,bc   Tim T. Lambersc  and  Paul A. M. Smeetsa  

* Corresponding authors

a Division of Human Nutrition and Health, Wageningen University, Stippeneng 4, 6708 PB Wageningen, The Netherlands
E-mail: elise.vaneijnatten@wur.nl
Tel: +0031642565543

b Food Quality and Design Group, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands

c FrieslandCampina, Stationsplein 4, 3818 LE Amersfoort, The Netherlands

Abstract

Correction for ‘Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial’ by Elise J. M. van Eijnatten et al., Food Funct., 2024, 15, 3098–3107, https://doi.org/10.1039/D3FO04063A.

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Article information

DOI
https://doi.org/10.1039/D4FO90045F
Article type
Correction
Submitted
17 Apr 2024
Accepted
17 Apr 2024
First published
15 May 2024
This article is Open Access
Creative Commons BY license

Food Funct., 2024,15, 6199-6199

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Correction: Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition: a randomized crossover trial

E. J. M. van Eijnatten, J. J. M. Roelofs, G. Camps, T. Huppertz, T. T. Lambers and P. A. M. Smeets, Food Funct., 2024, 15, 6199 DOI: 10.1039/D4FO90045F

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