Issue 2, 2024

Immunoregulation of bovine lactoferrin together with osteopontin promotes immune system development and maturation

Abstract

The immune system of infants is partly weak and immature, and supplementation of infant formula can be of vital importance to boost the development of the immune system. Lactoferrin (LF) and osteopontin (OPN) are essential proteins in human milk with immunoregulation function. An increasing number of studies indicate that proteins have interactions with each other in milk, and our previous study found that a ratio of LF : OPN at 1 : 5 (w/w, denoted as LOP) had a synergistic effect on intestinal barrier protection. It remains unknown whether LOP can also exert a stronger effect on immunoregulation. Hence, we used an in vitro model of LPS-induced macrophage inflammation and in vivo models of LPS-induced intestinal inflammation and early life development. We showed that LOP increased the secretion of the granulocyte–macrophage colony-stimulating factor (132%), stem cell factor (167%) and interleukin-3 (176%) in bone marrow cells, as well as thymosin (155%) and interleukin-10 (161%) in the thymus, more than LF or OPN alone during development, and inhibited changes in immune cells and cytokines during the LPS challenge. In addition, analysis of the components of digested proteins in vitro revealed that differentially expressed peptides may provide immunoregulation. Lastly, LOP increased the abundance of Rikenellaceae, Muribaculum, Faecalibaculum, and Elisenbergiella in the cecum content. These results imply that LOP is a potential immunomodifier for infants and offers a new theoretical basis for infant formula innovation.

Graphical abstract: Immunoregulation of bovine lactoferrin together with osteopontin promotes immune system development and maturation

Supplementary files

Article information

Article type
Paper
Submitted
22 Aug 2023
Accepted
03 Dec 2023
First published
05 Dec 2023

Food Funct., 2024,15, 866-880

Immunoregulation of bovine lactoferrin together with osteopontin promotes immune system development and maturation

C. Li, Y. Lu, J. Wang, B. Liu, I. M. Szeto, W. Zhang, R. Bi, S. Duan, R. Quan, X. Wang, Y. Li, W. Xiong, J. Sun and Y. Sun, Food Funct., 2024, 15, 866 DOI: 10.1039/D3FO03515H

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