Issue 3, 2023
From the journal:

Sustainable Food Technology

Correction: Determination of moisture loss of pomegranate cultivars under cold and shelf storage conditions and control strategies

Robert Lufu,ab   Alemayehu Ambawb  and  Umezuruike Linus Opara*bc  

* Corresponding authors

a Department of Food Science, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch, South Africa

b Africa Institute for Postharvest Technology, Postharvest Technology Research Laboratory, South African Research Chair in Postharvest Technology, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Stellenbosch, South Africa
E-mail: opara@sun.ac.za

c UNESCO International Centre for Biotechnology, Nsukka 410001, Enugu State, Nigeria

Abstract

Correction for ‘Determination of moisture loss of pomegranate cultivars under cold and shelf storage conditions and control strategies’ by Umezuruike Linus Opara et al., Sustainable Food Technol., 2023, 1, 79–91, https://doi.org/10.1039/D2FB00017B.

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Article information

DOI
https://doi.org/10.1039/D3FB90007J
Article type
Correction
Submitted
23 Mar 2023
Accepted
23 Mar 2023
First published
11 Apr 2023
This article is Open Access
Creative Commons BY license

Sustainable Food Technol., 2023,1, 455-455

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Correction: Determination of moisture loss of pomegranate cultivars under cold and shelf storage conditions and control strategies

R. Lufu, A. Ambaw and U. L. Opara, Sustainable Food Technol., 2023, 1, 455 DOI: 10.1039/D3FB90007J

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