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Corresponding authors
a
College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, P. R. China
b
Biocontrol Engineering Research Center of Plant Disease and Pest, Yunnan University, Kunming, P. R. China
E-mail:
zhaodk2012@ynu.edu.cn
c
Biocontrol Engineering Research Center of Crop Disease and Pest, Yunnan University, Kunming, P. R. China
d
School of Life Science, Yunnan University, Kunming, P. R. China
e
Kunming Kangren Biotechnology Co., Ltd., Kunming, P. R. China
f
Research & Development Center for Functional Products, Yunnan Agricultural University, Kunming, P. R. China
g
College of Food Science and Technology, Yunnan Agricultural University, Kunming, P. R. China
h
Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, P. R. China
i
Department of Biological Sciences, Lehman College, City University of New York, Bronx, New York, USA
E-mail:
Edward.kennelly@lehman.cuny.edu
j
PhD Programs in Biochemistry, Biology, and Chemistry, The Graduate Center, City University of New York, New York, USA