Issue 1, 2022

Enteromorpha prolifera polysaccharide–zinc complex modulates the immune response and alleviates LPS-induced intestinal inflammation via inhibiting the TLR4/NF-κB signaling pathway

Abstract

Enteromorpha prolifera polysaccharide–zinc (EP–Zn), a kind of polysaccharide–zinc complex, has been shown to improve the immune response and reduce the inflammatory factors in weaned piglets. Yet, the molecular mechanism remains unclear. The present study was conducted to investigate the immunomodulating activity and anti-inflammatory mechanism of EP–Zn in mice. Different doses (350 mg kg−1, 700 mg kg−1, 1050 mg kg−1 and 1400 mg kg−1) of EP–Zn were administered to C57BL/6J mice for 28 days. The results showed that under physiological conditions, 350 mg kg−1 EP–Zn stimulated cytokine (TNF-α, IL-1β, IL-6 and IL-10) secrection, regulated the intestinal microbiota, and reduced the levels of short-chain fatty acids (SCFAs) (acetic acid and propionic acid). In addition, in the LPS-induced inflammation model, EP–Zn pretreatment effectively alleviated LPS-induced shortening of colonic length and increased MPO and DAO contents, improved intestinal physical barrier function by modulating mucosal structure, and attenuated intestinal inflammation via inhibiting the TLR4/NF-κB signaling pathway. These findings suggested that EP–Zn exerted immunomodulatory and anti-inflammatory activities under physiological and inflammatory conditions, respectively.

Graphical abstract: Enteromorpha prolifera polysaccharide–zinc complex modulates the immune response and alleviates LPS-induced intestinal inflammation via inhibiting the TLR4/NF-κB signaling pathway

Article information

Article type
Paper
Submitted
08 Jul 2021
Accepted
01 Oct 2021
First published
27 Oct 2021

Food Funct., 2022,13, 52-63

Enteromorpha prolifera polysaccharide–zinc complex modulates the immune response and alleviates LPS-induced intestinal inflammation via inhibiting the TLR4/NF-κB signaling pathway

Y. Zhang, X. Duan, T. Wassie, H. Wang, T. Li, C. Xie and X. Wu, Food Funct., 2022, 13, 52 DOI: 10.1039/D1FO02171K

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