Issue 18, 2021
From the journal:

Food & Function

Correction: Inhibition of NLRP3 inflammasome activation and pyroptosis with the ethyl acetate fraction of Bungeanum ameliorated cognitive dysfunction in aged mice

Meihuan Zhao,ab   Yuan Dai,bc   Ping Li,ab   Jie Wang,ab   Tengyun Maab  and  Shijun Xu*ab  

* Corresponding authors

a School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, PR China
E-mail: xushijun@cdutcm.edu.cn
Fax: +86-288-2799671
Tel: +86-028-61800231

b Institute of Material Medica Integration and Transformation for Brain Disorders, Chengdu University of Traditional Chinese Medicine, Chengdu, PR China

c School of Health Preservation and Rehabilitation, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan 611137, PR China

Abstract

Correction for ‘Inhibition of NLRP3 inflammasome activation and pyroptosis with the ethyl acetate fraction of Bungeanum ameliorated cognitive dysfunction in aged mice’ by Meihuan Zhao et al., Food Funct., 2021, DOI: 10.1039/D1FO00876E.

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Article information

DOI
https://doi.org/10.1039/D1FO90071D
Article type
Correction
Submitted
21 Jul 2021
Accepted
21 Jul 2021
First published
09 Aug 2021
This article is Open Access
Creative Commons BY license

Food Funct., 2021,12, 8813-8813

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Correction: Inhibition of NLRP3 inflammasome activation and pyroptosis with the ethyl acetate fraction of Bungeanum ameliorated cognitive dysfunction in aged mice

M. Zhao, Y. Dai, P. Li, J. Wang, T. Ma and S. Xu, Food Funct., 2021, 12, 8813 DOI: 10.1039/D1FO90071D

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