Issue 4, 2021

l-Arabinose suppresses gluconeogenesis through modulating AMP-activated protein kinase in metabolic disorder mice

Abstract

L-Arabinose is a kind of plant-specific five-carbon aldose with benefits in type 2 diabetes mellitus. It has been shown to have good properties in improving glucose homeostasis, but the underlying molecular mechanisms are still not clear. Hepatic gluconeogenesis is critical for regulating glucose homeostasis. Here, this study aimed to investigate whether L-arabinose could improve glucose metabolism via suppressing hepatic gluconeogenesis. High-fat–high-sucrose diet (HFHSD) or high-sucrose diet (HSD)-fed mice were supplemented with or without L-arabinose for 12 weeks. Fasting blood glucose levels were measured and glucose tolerance test and the histological analysis were performed after L-arabinose administration. AMP-activated protein kinase (AMPK), acetyl-CoA carboxylase (ACC), peroxisome proliferator activated receptor-γ coactivator-1α (PGC1α), Forkhead box O1 (FoxO1), phosphoenolpyruvate carboxykinase (PEPCK) and glucose-6-phosphatase (G6Pase) expression levels were determined by RT-PCR and western blotting. As expected, L-arabinose apparently decreased body weight and attenuated hyperglycemia and glucose intolerance caused by HFHSD or HSD. L-Arabinose also had beneficial effects on glycogen synthesis by inactivating GSK3β. The expression levels of gluconeogenic genes were all decreased by L-arabinose administration in vivo and in vitro. In addition, our work revealed that AMPK is required for the inhibitory effects of L-arabinose on hepatic gluconeogenesis. L-Arabinose significantly up-regulated the phosphorylated levels of AMPK and its downstream protein ACC. Furthermore, blocking AMPK signaling through an inhibitor (compound C) or siAMPK significantly attenuated the inhibition of hepatic gluconeogenesis and the promotion of glycogen synthesis with L-arabinose, indicating that the inhibitory effect of L-arabinose on hepatic gluconeogenesis was AMPK dependent. Our work revealed that L-arabinose is a promising natural product for the regulation of hyperglycemia through inhibition of hepatic gluconeogenesis by activating AMPK.

Graphical abstract: l-Arabinose suppresses gluconeogenesis through modulating AMP-activated protein kinase in metabolic disorder mice

Supplementary files

Article information

Article type
Paper
Submitted
16 Aug 2020
Accepted
21 Dec 2020
First published
22 Dec 2020

Food Funct., 2021,12, 1745-1756

L-Arabinose suppresses gluconeogenesis through modulating AMP-activated protein kinase in metabolic disorder mice

Y. Wang, Y. Guan, L. Xue, J. Liu, Z. Yang, C. Nie, Y. Yan, S. Liu, J. Sun, M. Fan, H. Qian, H. Ying, Y. Li and L. Wang, Food Funct., 2021, 12, 1745 DOI: 10.1039/D0FO02163F

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements