Issue 6, 2021

Gel rupture during dynamic swelling


Hydrogels have had a profound impact in the fields of tissue engineering, drug delivery, and materials science as a whole. Due to the network architecture of these materials, imbibement with water often results in uniform swelling and isotropic expansion which scales with the degree of cross-linking. However, the development of internal stresses during swelling can have dramatic consequences, leading to surface instabilities as well as rupture or bursting events. To better understand hydrogel behavior, macroscopic mechanical characterization techniques (e.g. tensile testing, rheometry) are often used, however most commonly these techniques are employed on samples that are in two distinct states: (1) unswollen and without any solvent, or (2) in an equilibrium swelling state where the maximum amount of water has been imbibed. Rarely is the dynamic process of swelling studied, especially in samples where rupture or failure events are observed. To address this gap, here we focus on rupture events in poly(ethylene glycol)-based networks that occur in response to swelling with water. Rupture events were visualized using high-speed imaging, and the influence of swelling on material properties was characterized using dynamic mechanical analysis. We find that rupture events follow a three-stage process that includes a waiting period, a slow fracture period, and a final stage in which a rapid increase in the velocity of crack propagation is observed. We describe this fracture behavior based on changes in material properties that occur during swelling, and highlight how this rupture behavior can be controlled by straight-forward modifications to the hydrogel network structure.

Graphical abstract: Gel rupture during dynamic swelling

Supplementary files

Article information

Article type
24 Sep 2020
10 Dec 2020
First published
14 Dec 2020

Soft Matter, 2021,17, 1513-1520

Gel rupture during dynamic swelling

K. Leslie, R. Doane-Solomon, S. Arora, S. J. Curley, C. Szczepanski and M. M. Driscoll, Soft Matter, 2021, 17, 1513 DOI: 10.1039/D0SM01718C

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