Issue 22, 2021

Thermal degradation of mango (Mangifera indica) wood sawdust in a nitrogen environment: characterization, kinetics, reaction mechanism, and thermodynamic analysis

Abstract

For better utilization of 11 million tonnes of Mangifera indica wood (MIW) sawdust produced annually in India, the present study was planned for its characterization followed by determination of its pyrolysis kinetics from TGA data under a N2 atmosphere. The characterization process included proximate-, ultimate-, biopolimeric components-, and heating value-analysis, as well as TG/DTG analysis. The distributed activation energy (DAE)- and Starink-methods were implemented on non-isothermal thermograms to compute the isoconversional values of activation energy for the pyrolysis of MIW. Further, the reaction mechanism for the pyrolysis of MIW was predicted using the Coats–Redfern (C–R) model-fitting method. Two distinct pyrolysis regions, region-I from 0.05–0.5 and region-II from 0.51–0.7, were observed in the complete conversion ranges. The estimated activation energy for region-I ranged from 143.03 to 176.46 kJ mol−1 with an average value of 157.12–157.97 kJ mol−1 and that of region-II varied between 143.03 and 161.68 kJ mol−1 with an average of 151.51–152.45 kJ mol−1. The one-dimensional diffusion model (D1) followed by the five and a half reaction order model (F5.5) were recommended to describe the pyrolysis reaction mechanism of MIW for the two above regions, respectively. Further, the activation energies obtained via the DAE and Starink methods were used for the computation of thermodynamic parameters such as frequency factor, and change in-enthalpy, -entropy, and -Gibbs free energy.

Graphical abstract: Thermal degradation of mango (Mangifera indica) wood sawdust in a nitrogen environment: characterization, kinetics, reaction mechanism, and thermodynamic analysis

Article information

Article type
Paper
Submitted
23 Feb 2021
Accepted
29 Mar 2021
First published
12 Apr 2021
This article is Open Access
Creative Commons BY-NC license

RSC Adv., 2021,11, 13396-13408

Thermal degradation of mango (Mangifera indica) wood sawdust in a nitrogen environment: characterization, kinetics, reaction mechanism, and thermodynamic analysis

A. Sharma and B. Mohanty, RSC Adv., 2021, 11, 13396 DOI: 10.1039/D1RA01467F

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