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Autofluorescence changes of tomato surface tissues during overripening

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Abstract

We investigated the autofluorescence of tomato surface tissues during overripening at 25 °C for 13 days. Microscopic images and fluorescence spectra of tissues, including the epidermis and cuticle, were examined (excitation at 360 nm), revealing that the autofluorescence changes were related to the epidermis, particularly the fluorophores in the cuticle.

Graphical abstract: Autofluorescence changes of tomato surface tissues during overripening

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Article information


Submitted
03 Apr 2020
Accepted
17 Jun 2020
First published
24 Jun 2020

Photochem. Photobiol. Sci., 2020, Advance Article
Article type
Communication

Autofluorescence changes of tomato surface tissues during overripening

K. Konagaya, D. F. Al Riza, Y. Ogawa, Y. Kohno, M. Kuramoto, N. Takahashi, T. Suzuki and N. Kondo, Photochem. Photobiol. Sci., 2020, Advance Article , DOI: 10.1039/D0PP00125B

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