Issue 3, 2020
From the journal:

Food & Function

Correction: Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice

Arshad Mehmood,ab   Lei Zhao,*ab   Chengtao Wang,*ab   Imam Hossen,ab   Rifat Nowshin Rakaab  and  Huimin Zhangab  

* Corresponding authors

a Beijing Advance Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China
E-mail: wangchengtaojs@163.com, zhaolei@th.btbu.edu.cn
Fax: +86-10-6898-5252
Tel: +86-10-6898-4547

b Beijing Engineering and Technology Research Center of Food Additives, School of Food and Chemical Technology, Beijing Technology and Business University, Beijing 100048, China

Abstract

Correction for ‘Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice’ by Arshad Mehmood et al., Food Funct., 2019, 10, 7900–7912.

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Article information

DOI
https://doi.org/10.1039/D0FO90011G
Article type
Correction
Submitted
26 Feb 2020
Accepted
26 Feb 2020
First published
11 Mar 2020
This article is Open Access
Creative Commons BY license

Food Funct., 2020,11, 2764-2764

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Correction: Stevia residue extract increases intestinal uric acid excretion via interactions with intestinal urate transporters in hyperuricemic mice

A. Mehmood, L. Zhao, C. Wang, I. Hossen, R. N. Raka and H. Zhang, Food Funct., 2020, 11, 2764 DOI: 10.1039/D0FO90011G

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