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Issue 2, 2020
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Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid

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Abstract

Correction for ‘Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid’ by Valérie Bardot et al., Food Funct., 2020, DOI: 10.1039/c9fo01144g.

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Article information


Submitted
17 Jan 2020
Accepted
17 Jan 2020
First published
28 Jan 2020

This article is Open Access

Food Funct., 2020,11, 1891-1891
Article type
Correction

Correction: Benefits of the ipowder® extraction process applied to Melissa officinalis L.: improvement of antioxidant activity and in vitro gastro-intestinal release profile of rosmarinic acid

V. Bardot, A. Escalon, I. Ripoche, S. Denis, M. Alric, S. Chalancon, P. Chalard, C. Cotte, L. Berthomier, M. Leremboure and M. Dubourdeaux, Food Funct., 2020, 11, 1891
DOI: 10.1039/D0FO90001J

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